Vegetable soups

Category: Vegetable soups

Belongs to:

Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 2078 products of the Vegetable soups category for which nutrition facts are known (out of 2194 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 177 kj 48 kj 26 kj 121 kj 164 kj 280 kj 1,920 kj
Energy (kcal) 47 kcal 25 kcal 0 kcal 27 kcal 40 kcal 90 kcal 450 kcal
Energy 192 kj
(47 kcal)
88 kj
(25 kcal)
0 kj
(0 kcal)
113 kj
(27 kcal)
167 kj
(40 kcal)
335 kj
(90 kcal)
1,920 kj
(450 kcal)
Fat 1.91 g 1.08 g 0 g 0.567 g 1.7 g 4.2 g 41 g
- Saturated fat 0.565 g 0.414 g 0 g 0.1 g 0.4 g 1.4 g 13.8 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
- Cholesterol 0.794 mg 1.94 mg 0 mg 0 mg 0 mg 6 mg 50 mg
Carbohydrates 4.75 g 1.59 g 0 g 2.6 g 4.5 g 7.5 g 80.7 g
- Sugars 2.04 g 0.937 g 0 g 0.7 g 1.9 g 3.6 g 66 g
Fibers 1.16 g 0.515 g 0 g 0.5 g 1 g 2.2 g 26 g
Proteins 0.978 g 0.48 g 0 g 0.52 g 0.82 g 1.9 g 62 g
Salt 0.679 g 0.147 g 0 g 0.43 g 0.68 g 0.907 g 54.8 g
Sodium 0.271 g 0.059 g 0 g 0.172 g 0.272 g 0.363 g 21.9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 140 µg 73.5 µg 21.3 µg 39.6 µg 140 µg 294 µg 1,250 µg
Vitamin C (ascorbic acid) 8.57 mg 6.82 mg 0 mg 0 mg 7.9 mg 20 mg 28 mg
Potassium 209 mg 144 mg 0 mg 0 mg 213 mg 660 mg 1,710 mg
Calcium 18.2 mg 14.2 mg 0 mg 8 mg 16 mg 61 mg 783 mg
Iron 0.461 mg 0.329 mg 0 mg 0.15 mg 0.32 mg 1.16 mg 6.92 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 46.5 % 16.6 % 0 % 27.2 % 42 % 81.6 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 46.7 % 16 % 14.4 % 30 % 43 % 80 % 95.4 %
Nutrition score - France 1.64 1.64 1.64 1.64 1.64 1.64 1.64
Nutri-Score B B B B B B

Products from the Vegetable soups category