Vegetable soups

Nutrition facts

Average nutrition facts for the 3086 products of the Vegetable soups category for which nutrition facts are known (out of 3252 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 197 kj
(48 kcal)
101 kj
(25 kcal)
0 kj
(0 kcal)
113 kj
(27 kcal)
170 kj
(41 kcal)
364 kj
(88 kcal)
5,020 kj
(1200 kcal)
Fat 1.91 g 1.12 g 0 g 0.5 g 1.7 g 4.1 g 73 g
Saturated fat 0.547 g 0.422 g 0 g 0.1 g 0.4 g 1.4 g 18 g
Monounsaturated fat 0.678 g 0.782 g 0 g 0 g 0.42 g 2.31 g 9 g
Polyunsaturated fat 0.353 g 0.343 g 0 g 0 g 0.3 g 0.83 g 22 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 1.13 mg 2.46 mg 0 mg 0 mg 0 mg 6 mg 60 mg
Carbohydrates 4.89 g 1.96 g 0 g 2.5 g 4.6 g 8.3 g 247 g
Sugars 2.08 g 1.01 g 0 g 0.7 g 1.9 g 3.9 g 45 g
Fiber 1.19 g 0.567 g 0 g 0.5 g 1.1 g 2.2 g 28 g
Proteins 1.05 g 0.607 g 0 g 0.5 g 0.9 g 2.3 g 78.6 g
Salt 0.675 g 0.177 g 0 g 0.4 g 0.67 g 1 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 152 µg 106 µg 0 µg 24.6 µg 140 µg 350 µg 1,500 µg
Vitamin C (ascorbic acid) 7.73 mg 7.74 mg 0 mg 0 mg 5 mg 22.5 mg 280 mg
Potassium 190 mg 137 mg 0 mg 0.221 mg 205 mg 583 mg 1,710 mg
Calcium 26.3 mg 27.3 mg 0 mg 8 mg 17 mg 80 mg 783 mg
Iron 0.488 mg 0.35 mg 0 mg 0 mg 0.42 mg 1.28 mg 6.92 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 45 % 19.3 % 0 % 18.2 % 42 % 81.6 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 47.9 % 16.7 % 14.4 % 30 % 44.3 % 80 % 95.4 %

Products from the Vegetable soups category

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