Vegetable soups

Categories: Vegetable soups

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups

Contains:

Nutrition facts

Average nutrition facts for the 1155 products of the Vegetable soups category for which nutrition facts are known (out of 1208 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 228 kj
(54 kcal)
262 kj
(63 kcal)
0 kj
(0 kcal)
115 kj
(27 kcal)
159 kj
(38 kcal)
297 kj
(71 kcal)
2,100 kj
(502 kcal)
Fat 1.95 g1.87 g0 g0.6 g1.6 g3.5 g24 g
- Saturated fat 0.695 g0.846 g0 g0.1 g0.5 g1.4 g13.8 g
Carbohydrate 6.55 g9.8 g0.039 g2.72 g4.6 g6.9 g76 g
- Sugars 2.41 g3.14 g0 g0.7 g1.9 g3.4 g43.1 g
Dietary fiber 1.49 g2.13 g0 g0.5 g1.1 g2 g21.5 g
Proteins 1.47 g3.95 g0 g0.57 g0.8 g1.6 g62 g
Salt 1.29 g8.94 g0 g0.5 g0.69 g0.85 g294 g
Sodium 0.507 g3.53 g0 g0.197 g0.272 g0.335 g116 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 156 µg72.6 µg24 µg62.5 µg140 µg294 µg350 µg
Vitamin C (ascorbic acid) 11.6 mg9.36 mg0.48 mg0.48 mg13 mg28 mg28 mg
Fruits, vegetables and nuts (minimum) 47.1 %17.5 %0 %32 %42 %70 %100 %
Fruits, vegetables and nuts (estimate from ingredients list) 48.1 %20.8 %18 %28 %43 %87 %95 %
Nutrition score - France 2.11 2.11 2.11 2.11 2.11 2.11 2.11
Nutri-Score CCCCCC

Products from the Vegetable soups category - World