Cheese fondue from Savoy

Category: Cheese fondue from Savoy

Belongs to:

Processed cheese in slices, Cheeses, Meals, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 16 products of the Cheese fondue from Savoy category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 287 kcal 77 kcal 210 kcal 225 kcal 242 kcal 406 kcal 406 kcal
Energy 1,210 kj
(287 kcal)
321 kj
(77 kcal)
879 kj
(210 kcal)
941 kj
(225 kcal)
1,010 kj
(242 kcal)
1,700 kj
(406 kcal)
1,700 kj
(406 kcal)
Fat 22.3 g 6.66 g 16 g 17 g 18 g 32 g 33 g
- Saturated fat 14.4 g 3.96 g 10 g 10 g 13 g 20 g 21 g
Carbohydrates 1.98 g 1.23 g 0.4 g 0.4 g 2.5 g 4 g 4.5 g
- Sugars 0.458 g 0.264 g 0 g 0.2 g 0.5 g 1 g 3 g
Proteins 19 g 6.17 g 14 g 14 g 15 g 29 g 29 g
Salt 1.07 g 0.33 g 0.61 g 0.61 g 1.1 g 1.5 g 1.5 g
Sodium 0.427 g 0.132 g 0.244 g 0.244 g 0.44 g 0.6 g 0.6 g
Nutrition score - France 15 15 15 15 15 15 15
Nutri-Score D D D D D D

Products from the Cheese fondue from Savoy category