Cheese fondue from Savoy
Belongs to:
fr:Fondues, Meals, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 23 products of the Cheese fondue from Savoy category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,300 kj (312 kcal) |
328 kj (78 kcal) |
879 kj (210 kcal) |
984 kj (237 kcal) |
1,140 kj (272 kcal) |
1,700 kj (407 kcal) |
1,720 kj (412 kcal) |
Fat | 23.4 g | 7.07 g | 7.3 g | 17 g | 18 g | 33 g | 34.8 g |
Saturated fat | 15.2 g | 4.3 g | 2.2 g | 10 g | 13 g | 22 g | 25.7 g |
Carbohydrates | 1.87 g | 1.31 g | 0 g | 0.4 g | 2.5 g | 4.5 g | 65 g |
Sugars | 0.469 g | 0.346 g | 0 g | 0 g | 0.5 g | 1 g | 34 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19.6 g | 6.07 g | 8.2 g | 14 g | 15 g | 29 g | 29 g |
Salt | 1.01 g | 0.225 g | 0.6 g | 0.8 g | 1 g | 1.4 g | 1.7 g |
24 products