Cooked pork meat
Belongs to:
Pork, Cooked white meat, Pork and its products, Cooked meats, Meats, Meats and their products
Contains:
- Cooked pork filet mignon
- Cooked pork kidneys
- Cooked pork liver
- Cooked pork loin
- Cooked pork racks
- Cooked pork roast
- Cooked pork round steak
- Cooked pork shoulder
- Cooked pork tenderloin roast
- Grilled pork chops
- Pigs in a blanket
- Pigs in blankets
- Pork eye of shortloin
- Smoked cooked pork meat
- Standard rindless and fatless cooked pork shoulder
- fr:Échine de porc rôtie
Nutrition facts
Average nutrition facts for the 160 products of the Cooked pork meat category for which nutrition facts are known (out of 168 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
685 kj (165 kcal) |
202 kj (49 kcal) |
213 kj (51 kcal) |
475 kj (114 kcal) |
601 kj (150 kcal) |
1,090 kj (260 kcal) |
2,550 kj (614 kcal) |
Fat | 7.71 g | 5.01 g | 1.5 g | 3 g | 5.3 g | 18 g | 45.7 g |
Saturated fat | 2.93 g | 1.85 g | 0 g | 1.1 g | 2.1 g | 6.8 g | 18 g |
Carbohydrates | 1.33 g | 1.47 g | 0 g | 0.2 g | 0.8 g | 5.1 g | 41.6 g |
Sugars | 0.757 g | 0.652 g | 0 g | 0 g | 0.6 g | 2.1 g | 29.3 g |
Fiber | 0.343 g | 0.403 g | 0 g | 0 g | 0.4 g | 1.3 g | 5.7 g |
Proteins | 21.4 g | 3.1 g | 0 g | 16 g | 22 g | 26 g | 49.4 g |
Salt | 1.7 g | 0.464 g | 0 g | 0.9 g | 1.8 g | 2.3 g | 5.7 g |
168 products