Corn on the cob

Category: Corn on the cob

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 52 products of the Corn on the cob category for which nutrition facts are known (out of 60 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 232 kj 109 kj 95 kj 95 kj 234 kj 422 kj 702 kj
Energy (kcal) 57 kcal 37 kcal 0 kcal 5 kcal 43 kcal 108 kcal 187 kcal
Energy 233 kj
(57 kcal)
146 kj
(37 kcal)
0 kj
(0 kcal)
71 kj
(5 kcal)
184 kj
(43 kcal)
452 kj
(108 kcal)
782 kj
(187 kcal)
Fat 0.75 g 0.691 g 0 g 0 g 0.5 g 2.5 g 28 g
- Saturated fat 0.142 g 0.189 g 0 g 0 g 0.1 g 0.54 g 4 g
Carbohydrates 9.88 g 6.66 g 0.1 g 2.5 g 7 g 22.4 g 39 g
- Sugars 3.23 g 2.11 g 0 g 0.1 g 3.53 g 6.5 g 9.6 g
Fibers 2.39 g 1.2 g 0 g 1 g 2.4 g 4.9 g 5.1 g
Proteins 2.14 g 0.848 g 0 g 1.2 g 1.9 g 3.53 g 32 g
Salt 0.59 g 0.497 g 0 g 0 g 0.69 g 1.5 g 2.35 g
Sodium 0.236 g 0.199 g 0 g 0 g 0.276 g 0.6 g 0.94 g
Nutrition score - France -0.422 -0.422 -0.422 -0.422 -0.422 -0.422 -0.422
Nutri-Score B B B B B B

Products from the Corn on the cob category