Corn on the cob

Categories: Corn on the cob

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 37 products of the Corn on the cob category for which nutrition facts are known (out of 44 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 223 kj
(53 kcal)
178 kj
(43 kcal)
4 kj
(1 kcal)
71 kj
(17 kcal)
151 kj
(36 kcal)
435 kj
(104 kcal)
782 kj
(187 kcal)
Fat 1.85 g5.15 g0 g0 g0.5 g2.55 g28 g
- Saturated fat 0.358 g0.82 g0 g0 g0.1 g0.6 g4 g
Carbohydrate 8.75 g7.48 g0.1 g2 g6 g17 g39 g
- Sugars 3.12 g2.54 g0 g0 g2.1 g6.6 g9.6 g
Dietary fiber 6.1 g13.9 g0 g0.35 g2.1 g4.9 g58 g
Proteins 2.65 g4.97 g0 g1 g1.7 g3.41 g32 g
Salt 0.734 g0.59 g0 g0 g0.75 g1.5 g2.35 g
Sodium 0.289 g0.232 g0 g0 g0.295 g0.591 g0.925 g
Nutrition score - France 1.17 1.17 1.17 1.17 1.17 1.17 1.17
Nutri-Score BBBBBB

Products from the Corn on the cob category - World