Corn syrups
Belongs to:
Cereal syrups, Simple syrups, Syrups, Sweeteners, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 16 products of the Corn syrups category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (317 kcal) |
459 kj (110 kcal) |
502 kj (120 kcal) |
544 kj (130 kcal) |
1,530 kj (367 kcal) |
1,810 kj (433 kcal) |
1,950 kj (467 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.9 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.6 g |
Carbohydrates | 79.1 g | 27.7 g | 31 g | 32 g | 93.3 g | 107 g | 113 g |
Sugars | 35.4 g | 16.9 g | 0 g | 12 g | 40 g | 73.3 g | 80 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.7 g |
Salt | 0.221 g | 0.21 g | 0 g | 0 g | 0.25 g | 0.667 g | 0.804 g |
19 products