Lactose-free yogurts
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 140 products of the Lactose-free yogurts category for which nutrition facts are known (out of 149 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
304 kj (73 kcal) |
77 kj (19 kcal) |
110 kj (32 kcal) |
172 kj (43 kcal) |
301 kj (72 kcal) |
444 kj (106 kcal) |
757 kj (181 kcal) |
Fat | 2.01 g | 1.34 g | 0 g | 0.1 g | 2 g | 4.4 g | 9.9 g |
Saturated fat | 1.28 g | 0.879 g | 0 g | 0.08 g | 1.27 g | 2.8 g | 6.9 g |
Carbohydrates | 8.41 g | 3.45 g | 1.9 g | 3.8 g | 8.5 g | 14 g | 16.5 g |
Sugars | 7.78 g | 3.29 g | 1.18 g | 3.6 g | 6.8 g | 13 g | 16.1 g |
Lactose | 0.007 g | 0.004 g | 0 g | 0 g | 0.01 g | 0.01 g | 0.2 g |
Fiber | 0.068 g | 0.166 g | 0 g | 0 g | 0 g | 0.6 g | 2.5 g |
Proteins | 4.37 g | 1.47 g | 0.6 g | 2.8 g | 3.92 g | 8.5 g | 16 g |
Salt | 0.112 g | 0.024 g | 0 g | 0.08 g | 0.1 g | 0.165 g | 0.21 g |
Calcium | 123 mg | 17 mg | 85.7 mg | 97.8 mg | 121 mg | 149 mg | 175,000 mg |
147 products