Lemon jams
Belongs to:
Citrus jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 91 products of the Lemon jams category for which nutrition facts are known (out of 105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
973 kj (233 kcal) |
122 kj (30 kcal) |
0.93 kj (1 kcal) |
720 kj (170 kcal) |
992 kj (240 kcal) |
1,140 kj (274 kcal) |
1,680 kj (992 kcal) |
Fat | 0.208 g | 0.2 g | 0 g | 0 g | 0.13 g | 0.5 g | 20.2 g |
Saturated fat | 0.053 g | 0.077 g | 0 g | 0 g | 0 g | 0.2 g | 20.1 g |
Carbohydrates | 56 g | 7.32 g | 14.7 g | 41 g | 57.9 g | 65 g | 80.4 g |
Sugars | 52.3 g | 9.69 g | 1.1 g | 36 g | 55 g | 62.6 g | 80.4 g |
Fiber | 0.9 g | 0.788 g | 0 g | 0 g | 0.7 g | 2.5 g | 2.73 g |
Proteins | 0.349 g | 0.223 g | 0 g | 0 g | 0.4 g | 0.6 g | 4.2 g |
Salt | 0.041 g | 0.069 g | 0 g | 0 g | 0.01 g | 0.21 g | 20 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 42.5 % | 8.98 % | 23 % | 30 % | 42 % | 58 % | 60 % |
105 products