Fruit and vegetable preserves

Category: Fruit and vegetable preserves

Belongs to:

Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11955 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 13045 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 917 kj 145 kj 55.8 kj 664 kj 965 kj 1,080 kj 3,980 kj
Energy (kcal) 220 kcal 37 kcal 0 kcal 152 kcal 232 kcal 264 kcal 1250 kcal
Energy 921 kj
(220 kcal)
154 kj
(37 kcal)
0 kj
(0 kcal)
636 kj
(152 kcal)
971 kj
(232 kcal)
1,100 kj
(264 kcal)
5,220 kj
(1250 kcal)
Fat 0.188 g 0.208 g 0 g 0 g 0.1 g 0.5 g 100 g
- Saturated fat 0.038 g 0.056 g 0 g 0 g 0 g 0.1 g 43 g
- Monounsaturated fat 0.007 g 0.037 g 0 g 0 g 0 g 0 g 44.8 g
- Polyunsaturated fat 1.13 g 1.98 g 0 g 0 g 0 g 5.56 g 6.67 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2.94 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 250 mg
Carbohydrates 53.6 g 9.06 g 0 g 37 g 56 g 65 g 100 g
- Sugars 49.8 g 9.15 g 0 g 33.3 g 51.8 g 61 g 500 g
  - Fructose 27.9 g 7.83 g 11 g 11 g 29 g 44 g 44 g
- Sugar alcohols (Polyols) 12.8 g 8.05 g 0 g 5 g 12 g 30 g 55 g
Fibers 1.28 g 1.15 g 0 g 0 g 1.1 g 3.4 g 50 g
Proteins 0.395 g 0.282 g 0 g 0 g 0.5 g 0.8 g 55 g
Salt 0.026 g 0.037 g 0 g 0 g 0.01 g 0.1 g 100 g
Sodium 0.01 g 0.015 g 0 g 0 g 0.004 g 0.04 g 40 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.9 % vol
Vitamin A 34.9 µg 82.8 µg 0 µg 0 µg 0 µg 200 µg 2,760 µg
Vitamin C (ascorbic acid) 15 mg 20 mg 0 mg 0 mg 6.7 mg 60 mg 2,250 mg
Vitamin B9 (Folic acid) 21.5 µg 13.4 µg 0 µg 17 µg 20 µg 70 µg 120 µg
Potassium 43.3 mg 50.5 mg 0 mg 0 mg 35 mg 158 mg 1,380 mg
Calcium 3.21 mg 11.5 mg 0 mg 0 mg 0 mg 20 mg 14,000 mg
Iron 0.092 mg 0.334 mg 0 mg 0 mg 0 mg 0.86 mg 10,000 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 53.6 % 7.5 % 0 % 40 % 52 % 65 % 100 %
Fruits, vegetables and nuts - dried 59.6 % 8.46 % 35 % 55 % 64 % 65 % 65 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 56.4 % 6.25 % 0 % 49 % 55 % 65 % 90 %
Nutrition score - France 9.43 9.43 9.43 9.43 9.43 9.43 9.43
Nutri-Score C C C C C C

Products from the Fruit and vegetable preserves category