Mandarin jams
Belongs to:
Citrus jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 37 products of the Mandarin jams category for which nutrition facts are known (out of 37 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
942 kj (225 kcal) |
142 kj (35 kcal) |
628 kj (150 kcal) |
678 kj (162 kcal) |
983 kj (235 kcal) |
1,140 kj (273 kcal) |
1,670 kj (400 kcal) |
Fat | 0.181 g | 0.194 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.7 g |
Saturated fat | 0.048 g | 0.091 g | 0 g | 0 g | 0 g | 0.1 g | 0.6 g |
Carbohydrates | 55.1 g | 8.12 g | 36.7 g | 44 g | 57 g | 66 g | 100 g |
Sugars | 52.2 g | 7.57 g | 36.7 g | 42 g | 54 g | 64 g | 100 g |
Fiber | 1.15 g | 0.643 g | 0 g | 0 g | 1.4 g | 1.93 g | 4.1 g |
Proteins | 0.443 g | 0.258 g | 0 g | 0 g | 0.5 g | 1 g | 2.1 g |
Salt | 0.03 g | 0.041 g | 0 g | 0 g | 0.001 g | 0.12 g | 0.61 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 51.9 % | 13.4 % | 30 % | 35 % | 57 % | 73 % | 85 % |
37 products