es:Idiazabal
Belongs to:
Spanish cheeses, Sheep's-milk cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 11 products of the es:Idiazabal category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,830 kj (438 kcal) |
39 kj (9 kcal) |
1,780 kj (425 kcal) |
1,800 kj (429 kcal) |
1,820 kj (435 kcal) |
1,910 kj (457 kcal) |
1,910 kj (457 kcal) |
Fat | 37.9 g | 0.998 g | 36 g | 36.2 g | 38 g | 39 g | 39 g |
Saturated fat | 26.4 g | 2.27 g | 20.8 g | 24.7 g | 27 g | 29 g | 32.5 g |
Carbohydrates | 0.151 g | 0.135 g | 0 g | 0 g | 0.2 g | 0.3 g | 28 g |
Sugars | 0.031 g | 0.064 g | 0 g | 0 g | 0 g | 0.2 g | 0.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 21.3 g | 7.07 g | 0.2 g | 23 g | 23.3 g | 25 g | 25 g |
Salt | 1.48 g | 0.147 g | 1.1 g | 1.1 g | 1.5 g | 1.7 g | 1.7 g |
11 products