Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Spanish cheeses

Category: Spanish cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Spanish cheeses category for which nutrition facts are known (out of 40 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,810 kj
(433 kcal)
132 kj
(32 kcal)
1,460 kj
(349 kcal)
1,530 kj
(366 kcal)
1,870 kj
(447 kcal)
1,950 kj
(466 kcal)
2,000 kj
(478 kcal)
Fat 36.1 g2.86 g25 g30.2 g37.9 g39.3 g41.7 g
- Saturated fat 24.8 g2.53 g15 g20.6 g26 g28 g33.1 g
Carbohydrate 1.21 g0.665 g0 g0.5 g1.3 g2.2 g6.4 g
- Sugars 0.76 g0.438 g0 g0 g0.6 g1.3 g2 g
Proteins 24.2 g1.93 g9.6 g21.5 g24 g27 g27.3 g
Salt 1.61 g0.445 g0.02 g0.75 g1.8 g2.1 g2.3 g
Sodium 0.642 g0.178 g0.008 g0.3 g0.72 g0.84 g0.92 g
Nutrition score - France 16.4 16.4 16.4 16.4 16.4 16.4 16.4
Nutri-Score DDDDDD

Products from the Spanish cheeses category