es:Torta del Casar
Belongs to:
Spanish cheeses, Sheep's-milk cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the es:Torta del Casar category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (325 kcal) |
390 kj (93 kcal) |
146 kj (35 kcal) |
1,240 kj (297 kcal) |
1,470 kj (352 kcal) |
1,650 kj (394 kcal) |
1,650 kj (394 kcal) |
Fat | 30 g | 2.03 g | 26.3 g | 26.3 g | 30.1 g | 32.8 g | 32.8 g |
Saturated fat | 20.1 g | 1.45 g | 18 g | 18.7 g | 19.9 g | 22.1 g | 22.1 g |
Carbohydrates | 1.4 g | 0.787 g | 0 g | 0.78 g | 1.6 g | 2.3 g | 2.7 g |
Sugars | 0.482 g | 0.259 g | 0 g | 0.1 g | 0.6 g | 1 g | 1.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19.5 g | 3.66 g | 10.5 g | 13.5 g | 20.4 g | 22.5 g | 23.8 g |
Salt | 1.44 g | 0.365 g | 0.56 g | 1.23 g | 1.5 g | 2 g | 2.25 g |
14 products