Rye flours Type 130
Belongs to:
Rye flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 21 products of the Rye flours Type 130 category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (334 kcal) |
18 kj (3 kcal) |
1,390 kj (332 kcal) |
1,390 kj (332 kcal) |
1,390 kj (333 kcal) |
1,440 kj (345 kcal) |
1,460 kj (347 kcal) |
Fat | 1.41 g | 0.179 g | 1.1 g | 1.3 g | 1.4 g | 1.9 g | 2 g |
Saturated fat | 0.233 g | 0.047 g | 0.2 g | 0.2 g | 0.2 g | 0.3 g | 1.3 g |
Carbohydrates | 66.1 g | 1.47 g | 64.8 g | 64.8 g | 65.9 g | 70 g | 71 g |
Sugars | 1.88 g | 0.237 g | 1.5 g | 1.6 g | 2 g | 2.1 g | 4.6 g |
Fiber | 10.8 g | 0.834 g | 9.5 g | 10 g | 11 g | 11.7 g | 12 g |
Proteins | 8.89 g | 0.552 g | 7.5 g | 7.5 g | 9.1 g | 9.8 g | 9.8 g |
Salt | 0.01 g | 0.007 g | 0 g | 0 g | 0.01 g | 0.02 g | 0.2 g |
21 products