Tomme cheese from the French Bauges mountains
Belongs to:
Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the Tomme cheese from the French Bauges mountains category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (380 kcal) |
33 kj (8 kcal) |
1,550 kj (371 kcal) |
1,550 kj (371 kcal) |
1,620 kj (387 kcal) |
1,620 kj (387 kcal) |
1,620 kj (387 kcal) |
Fat | 31 g | 0 g | 31 g | 31 g | 31 g | 31 g | 31 g |
Saturated fat | 20 g | 1.41 g | 19 g | 19 g | 19 g | 22 g | 22 g |
Carbohydrates | 0.625 g | 0.356 g | 0 g | 0 g | 0.9 g | 0.9 g | 0.9 g |
Sugars | 0.142 g | 0.171 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 24.8 g | 1.48 g | 23 g | 23 g | 26 g | 26 g | 26 g |
Salt | 1.11 g | 0.392 g | 0 g | 1.1 g | 1.1 g | 1.5 g | 1.5 g |
17 products