Fresh meat preparations
Nutrition facts
Average nutrition facts for the 382 products of the Fresh meat preparations category for which nutrition facts are known (out of 436 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
851 kj (205 kcal) |
173 kj (41 kcal) |
105 kj (25 kcal) |
531 kj (128 kcal) |
870 kj (211 kcal) |
1,090 kj (260 kcal) |
1,480 kj (353 kcal) |
Fat | 13.6 g | 4.56 g | 1 g | 5 g | 15 g | 20 g | 30 g |
Saturated fat | 5.02 g | 2.31 g | 0 g | 1.5 g | 5 g | 8.5 g | 63 g |
Carbohydrates | 3.26 g | 4.8 g | 0 g | 0 g | 1.5 g | 17 g | 46 g |
Sugars | 0.589 g | 0.517 g | 0 g | 0 g | 0.5 g | 1.6 g | 14 g |
Fiber | 0.775 g | 0.987 g | 0 g | 0 g | 0.5 g | 2.9 g | 5 g |
Proteins | 15.8 g | 3 g | 0.4 g | 10 g | 16 g | 20 g | 34 g |
Salt | 1.17 g | 0.62 g | 0 g | 0.16 g | 1.3 g | 2 g | 20 g |
Collagen/Meat protein ratio (maximum) | 13.5 % | 3.22 % | 3.7 % | 11 % | 15 % | 15 % | 18 % |
435 products