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Émincés de porc thaï - L'Atelier de Gustave - 252 g

Émincés de porc thaï - L'Atelier de Gustave - 252 g

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Barcode: 2614890019745 (EAN / EAN-13)

Common name: Émincés de porc thaï

Quantity: 252 g

Packaging: Plastic, Protective gas

Brands: L'Atelier de Gustave

Categories: Meats and their products, Meats, Pork and its products, Fresh meats, Pork, Fresh meat preparations

Labels, certifications, awards: French meat, French pork

Origin of the product and/or its ingredients: Viande de porc française

Origin of ingredients: France

Manufacturing or processing places: Rumilly, Haute-Savoie, Auvergne-Rhône-Alpes, France

Traceability code: FR 74.225.052 CE - Rumilly (Haute-Savoie, France)

Stores: Carrefour Market, Provencia

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Viande de porc, huile de colza, sirop de glucose, sel, matière grasse végétale totalement hydrogénée (colza), épices, concentré de tomates, plantes aromatiques, vinaigre d'alcool, oignon, extraits d'épices

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Fully hydrogenated vegetable fat

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc, huile de colza, sirop de glucose, sel, matière grasse végétale totalement hydrogénée (colza), épices, concentré de tomates, plantes aromatiques, vinaigre d'alcool, oignon, extraits d'épices
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.09090909090909 - percent_max: 100

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

matière grasse végétale totalement hydrogénée -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.06

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.06

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.06

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.06

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.06

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3172727272727, rounded value: 24.3)

Negative points: 7

Energy: 1 / 10 (value: 593, rounded value: 593)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 424, rounded value: 424)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meat preparations
Energy	593 kj (142 kcal)	-30%
Fat	7.2 g	-47%
Saturated fat	2.2 g	-56%
Carbohydrates	2.7 g	-17%
Sugars	2.7 g	+358%
Fiber	?
Proteins	16 g	+1%
Salt	1.06 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.317 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
RUMILLY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 18, 2023, 6:20:36 PM CET by kiliweb
Last edit of product page on March 18, 2023, 7:16:48 PM CET by llem.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhUbSPn5my2YaUbjkmiWxM-FJJzNfe94_ITwD6s.

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Émincés de porc thaï - L'Atelier de Gustave - 252 g