Gorgonzolas

Category: Gorgonzolas

Weblinks

Belongs to:

Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 164 products of the Gorgonzolas category for which nutrition facts are known (out of 204 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,280 kj 210 kj 434 kj 1,270 kj 1,310 kj 1,440 kj 1,520 kj
Energy (kcal) 331 kcal 18 kcal 19 kcal 310 kcal 325 kcal 375 kcal 401 kcal
Energy 1,380 kj
(331 kcal)
75 kj
(18 kcal)
79 kj
(19 kcal)
1,290 kj
(310 kcal)
1,360 kj
(325 kcal)
1,550 kj
(375 kcal)
1,680 kj
(401 kcal)
Fat 28 g 2.59 g 5.8 g 26 g 27 g 35 g 39 g
- Saturated fat 19.3 g 1.85 g 0 g 17 g 19 g 24 g 27.1 g
Carbohydrates 0.652 g 0.529 g 0 g 0 g 0.8 g 1.7 g 7.8 g
- Sugars 0.153 g 0.252 g 0 g 0 g 0.1 g 0.7 g 2.8 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 1.1 g
Proteins 18.5 g 2.18 g 4.5 g 12 g 19 g 20 g 30 g
Salt 1.6 g 0.35 g 0 g 0.84 g 1.7 g 2 g 2.82 g
Sodium 0.64 g 0.14 g 0 g 0.336 g 0.68 g 0.8 g 1.13 g
Nutrition score - France 15.2 15.2 15.2 15.2 15.2 15.2 15.2
Nutri-Score D D D D D D

Products from the Gorgonzolas category