Gorgonzolas

Categories: Gorgonzolas

Weblinks

Belongs to:

Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 60 products of the Gorgonzolas category for which nutrition facts are known (out of 65 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,350 kj
(323 kcal)
153 kj
(37 kcal)
434 kj
(104 kcal)
1,280 kj
(306 kcal)
1,340 kj
(320 kcal)
1,520 kj
(363 kcal)
1,680 kj
(402 kcal)
Fat 27.3 g4 g5.8 g25 g27 g33 g36 g
- Saturated fat 18.3 g4.05 g0 g16 g18.6 g24 g26 g
Carbohydrate 0.822 g1.13 g0 g0 g0.64 g1.7 g7.8 g
- Sugars 0.234 g0.48 g0 g0 g0.05 g1 g2.8 g
Proteins 18 g3.23 g4.5 g12 g19 g20 g25 g
Salt 1.56 g0.402 g0.5 g0.84 g1.6 g2 g2.5 g
Sodium 0.614 g0.158 g0.197 g0.331 g0.63 g0.787 g0.984 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score DDDDDD

Products from the Gorgonzolas category - World