Gorgonzolas

Category: Gorgonzolas

Belongs to:

Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 249 products of the Gorgonzolas category for which nutrition facts are known (out of 291 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,330 kj 53 kj 434 kj 1,270 kj 1,320 kj 1,440 kj 1,520 kj
Energy (kcal) 327 kcal 16 kcal 19 kcal 309 kcal 325 kcal 363 kcal 1280 kcal
Energy 1,370 kj
(327 kcal)
69 kj
(16 kcal)
79 kj
(19 kcal)
1,280 kj
(309 kcal)
1,360 kj
(325 kcal)
1,520 kj
(363 kcal)
5,360 kj
(1280 kcal)
Fat 27.5 g 2.12 g 5.8 g 25 g 27 g 33 g 39.4 g
- Saturated fat 19 g 1.62 g 0 g 16 g 19 g 23 g 27.4 g
Carbohydrates 0.651 g 0.512 g 0 g 0 g 0.7 g 1.7 g 19 g
- Sugars 0.151 g 0.232 g 0 g 0 g 0.1 g 0.7 g 13 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 1.1 g
Proteins 18.7 g 1.75 g 1 g 13 g 19 g 20 g 30 g
Salt 1.63 g 0.307 g 0 g 1 g 1.7 g 2 g 15 g
Sodium 0.654 g 0.123 g 0 g 0.4 g 0.68 g 0.8 g 6 g
Nutrition score - France 15.3 15.3 15.3 15.3 15.3 15.3 15.3
Nutri-Score D D D D D D

Products from the Gorgonzolas category

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