Harissa sauces
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Nutrition facts
Average nutrition facts for the 287 products of the Harissa sauces category for which nutrition facts are known (out of 316 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
492 kj (118 kcal) |
322 kj (78 kcal) |
0 kj (0 kcal) |
223 kj (53 kcal) |
331 kj (79 kcal) |
1,200 kj (292 kcal) |
2,000 kj (478 kcal) |
Fat | 6.35 g | 7.78 g | 0 g | 0.6 g | 2.92 g | 25.7 g | 44.2 g |
Saturated fat | 0.899 g | 1.22 g | 0 g | 0 g | 0.46 g | 3.6 g | 25.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.24 g | 3.62 g | 0 g | 4.1 g | 9 g | 15 g | 54 g |
Sugars | 3.96 g | 2.59 g | 0 g | 0 g | 4.2 g | 8.6 g | 47 g |
Fiber | 2.79 g | 2.07 g | 0 g | 0 g | 3.2 g | 6.2 g | 18.9 g |
Proteins | 2.56 g | 1.03 g | 0 g | 1.2 g | 2.7 g | 4 g | 89 g |
Salt | 3.23 g | 2.44 g | 0 g | 0.69 g | 2.44 g | 8 g | 25 g |
Vitamin A | 145 µg | 195 µg | 0 µg | 0 µg | 0.2 µg | 536 µg | 1,000 µg |
Vitamin E | 2.21 mg | 2.4 mg | 0.001 mg | 0.001 mg | 0.7 mg | 6.24 mg | 6.24 mg |
Vitamin C (ascorbic acid) | 77.6 mg | 44.5 mg | 0 mg | 0.121 mg | 80 mg | 120 mg | 121 mg |
Calcium | 34.3 mg | 46 mg | 0 mg | 0 mg | 0 mg | 100 mg | 100 mg |
Iron | 1.56 mg | 0.927 mg | 0 mg | 0 mg | 1.94 mg | 2.7 mg | 3.96 mg |
313 products