Ice cream in individual cup
Belongs to:
Ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts
Nutrition facts
Average nutrition facts for the 27 products of the Ice cream in individual cup category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
824 kj (197 kcal) |
188 kj (45 kcal) |
305 kj (73 kcal) |
540 kj (129 kcal) |
802 kj (192 kcal) |
1,150 kj (275 kcal) |
1,750 kj (418 kcal) |
Fat | 9.34 g | 4.17 g | 3.1 g | 3.8 g | 9.2 g | 17.3 g | 27.5 g |
Saturated fat | 6.24 g | 2.29 g | 2 g | 2.78 g | 6.9 g | 10.6 g | 13.9 g |
Carbohydrates | 24.6 g | 4.46 g | 10.6 g | 17.9 g | 25.3 g | 30.5 g | 38.7 g |
Sugars | 20.8 g | 4.87 g | 5.9 g | 12.2 g | 22 g | 28 g | 30.7 g |
Fiber | 0.497 g | 0.389 g | 0 g | 0 g | 0.5 g | 1.2 g | 2 g |
Proteins | 3.02 g | 1.07 g | 0.7 g | 1.2 g | 3.5 g | 4.6 g | 5.11 g |
Salt | 0.148 g | 0.078 g | 0 g | 0.01 g | 0.15 g | 0.3 g | 0.5 g |
34 products