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Jelly beans

Category: Jelly beans

Belongs to:

Gummi candies, Candies, Confectioneries, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 334 products of the Jelly beans category for which nutrition facts are known (out of 350 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(362 kcal) 		44 kj
(10 kcal) 		17 kj
(4 kcal) 		1,460 kj
(350 kcal) 		1,520 kj
(360 kcal) 		1,580 kj
(376 kcal) 		1,670 kj
(400 kcal)
Fat 0.03 g 0.099 g 0 g 0 g 0 g 0.2 g 45 g
Saturated fat 0.015 g 0.042 g 0 g 0 g 0 g 0.1 g 42 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 90.5 g 3 g 9.12 g 85 g 90.2 g 94 g 100 g
Sugars 68.4 g 6.23 g 0 g 59.5 g 70 g 78 g 93 g
Fiber 0.009 g 0.062 g 0 g 0 g 0 g 0 g 6 g
Proteins 0.016 g 0.08 g 0 g 0 g 0 g 0.1 g 20 g
Salt 0.072 g 0.067 g 0 g 0 g 0.062 g 0.215 g 6 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 375 µg
Vitamin C (ascorbic acid) 1.23 mg 3.4 mg 0 mg 0 mg 0 mg 10.6 mg 150 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 2.7 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.6 g 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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