Lentil spreads
Belongs to:
Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 50 products of the Lentil spreads category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
891 kj (213 kcal) |
187 kj (45 kcal) |
209 kj (50 kcal) |
592 kj (141 kcal) |
887 kj (213 kcal) |
1,230 kj (297 kcal) |
2,460 kj (589 kcal) |
Fat | 14.6 g | 4.83 g | 2.96 g | 7.4 g | 14 g | 23.9 g | 32 g |
Saturated fat | 2.54 g | 2.44 g | 0.2 g | 1 g | 1.8 g | 10 g | 15 g |
Carbohydrates | 11.1 g | 2.33 g | 4.1 g | 7.1 g | 11 g | 15 g | 26.8 g |
Sugars | 2.78 g | 1.74 g | 0 g | 0.7 g | 2.9 g | 6.1 g | 8.2 g |
Fiber | 3.65 g | 1.58 g | 0 g | 0 g | 3.8 g | 6 g | 7.6 g |
Proteins | 5.81 g | 1.2 g | 1.6 g | 4 g | 6 g | 8.2 g | 12 g |
Salt | 1.21 g | 0.324 g | 0.19 g | 0.56 g | 1.2 g | 1.7 g | 2.4 g |
50 products