Orange jams
Belongs to:
Citrus jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 691 products of the Orange jams category for which nutrition facts are known (out of 746 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
963 kj (229 kcal) |
147 kj (36 kcal) |
4 kj (0 kcal) |
687 kj (164 kcal) |
1,010 kj (241 kcal) |
1,140 kj (271 kcal) |
1,880 kj (974 kcal) |
Fat | 0.163 g | 0.189 g | 0 g | 0 g | 0.1 g | 0.5 g | 25 g |
Saturated fat | 0.035 g | 0.053 g | 0 g | 0 g | 0 g | 0.1 g | 6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 56.5 g | 8.64 g | 0.03 g | 40 g | 59 g | 67 g | 86.7 g |
Sugars | 53.2 g | 8.8 g | 0 g | 38 g | 55 g | 65 g | 86.7 g |
Fiber | 0.894 g | 0.646 g | 0 g | 0 g | 0.9 g | 2 g | 17.6 g |
Proteins | 0.366 g | 0.235 g | 0 g | 0 g | 0.4 g | 0.7 g | 12 g |
Salt | 0.032 g | 0.048 g | 0 g | 0 g | 0.01 g | 0.13 g | 10 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 150 µg |
Vitamin C (ascorbic acid) | 10.2 mg | 9.38 mg | 0 mg | 0 mg | 12 mg | 30 mg | 45 mg |
Calcium | 5.53 mg | 14.7 mg | 0 mg | 0 mg | 0 mg | 53 mg | 14,000 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 38.9 % | 14.6 % | 0 % | 25 % | 40 % | 60 % | 80 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 49.5 % | 11 % | 20 % | 30 % | 50 % | 65 % | 75 % |
744 products