Pasta stuffed with cheese - Page 4
Nutrition facts
Average nutrition facts for the 357 products of the Pasta stuffed with cheese category for which nutrition facts are known (out of 369 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (247 kcal) |
161 kj (38 kcal) |
331 kj (79 kcal) |
732 kj (175 kcal) |
1,070 kj (255 kcal) |
1,240 kj (292 kcal) |
1,660 kj (398 kcal) |
Fat | 7.85 g | 2.51 g | 1.5 g | 3.9 g | 7.6 g | 12 g | 30 g |
Saturated fat | 3.72 g | 1.57 g | 0 g | 1.5 g | 3.4 g | 6.9 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 31.1 mg | 14.4 mg | 11 mg | 16 mg | 26 mg | 66.3 mg | 98 mg |
Carbohydrates | 32.6 g | 6.41 g | 9.2 g | 21 g | 33 g | 41 g | 68 g |
Sugars | 2.73 g | 1.41 g | 0 g | 1 g | 2.3 g | 5.3 g | 8.7 g |
Fiber | 1.93 g | 0.847 g | 0 g | 0.8 g | 1.9 g | 3.5 g | 7 g |
Proteins | 9.94 g | 1.87 g | 2.5 g | 6.6 g | 10 g | 13 g | 20 g |
Salt | 1.03 g | 0.297 g | 0.055 g | 0.517 g | 1 g | 1.5 g | 7.11 g |
Vitamin A | 75.2 µg | 50 µg | 24 µg | 26.4 µg | 62.1 µg | 199 µg | 750 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.839 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 4.2 mg |
Calcium | 97.3 mg | 29 mg | 13 mg | 69 mg | 94 mg | 187 mg | 286 mg |
Iron | 1.19 mg | 0.513 mg | 0 mg | 0.43 mg | 1.24 mg | 2.18 mg | 2.65 mg |
365 products