Pasta stuffed with cheese
Nutrition facts
Average nutrition facts for the 355 products of the Pasta stuffed with cheese category for which nutrition facts are known (out of 367 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (247 kcal) |
162 kj (38 kcal) |
331 kj (79 kcal) |
732 kj (175 kcal) |
1,070 kj (255 kcal) |
1,240 kj (292 kcal) |
1,660 kj (398 kcal) |
Fat | 7.83 g | 2.5 g | 1.5 g | 3.9 g | 7.6 g | 12 g | 30 g |
Saturated fat | 3.71 g | 1.57 g | 0 g | 1.5 g | 3.4 g | 6.9 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 29.7 mg | 12.8 mg | 11 mg | 16 mg | 26 mg | 62 mg | 98 mg |
Carbohydrates | 32.6 g | 6.42 g | 9.2 g | 21 g | 33 g | 41 g | 68 g |
Sugars | 2.7 g | 1.38 g | 0 g | 1 g | 2.3 g | 5.2 g | 8.7 g |
Fiber | 1.92 g | 0.83 g | 0 g | 0.8 g | 1.9 g | 3.5 g | 7 g |
Proteins | 9.95 g | 1.87 g | 2.5 g | 6.6 g | 10 g | 13 g | 20 g |
Salt | 1.03 g | 0.297 g | 0.055 g | 0.517 g | 1 g | 1.5 g | 7.11 g |
Vitamin A | 75.2 µg | 50 µg | 24 µg | 26.4 µg | 62.1 µg | 199 µg | 750 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.839 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 4.2 mg |
Calcium | 97.8 mg | 29.5 mg | 13 mg | 69 mg | 94 mg | 187 mg | 286 mg |
Iron | 1.21 mg | 0.51 mg | 0 mg | 0.43 mg | 1.24 mg | 2.18 mg | 2.65 mg |
363 products