Pitted olives

Categories: Pitted olives

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives

Contains:

Nutrition facts

Average nutrition facts for the 176 products of the Pitted olives category for which nutrition facts are known (out of 189 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 706 kj
(169 kcal)
216 kj
(52 kcal)
423 kj
(101 kcal)
527 kj
(126 kcal)
658 kj
(157 kcal)
983 kj
(235 kcal)
1660 kj
(397 kcal)
Fat 16.9 g5.2 g9.5 g12.6 g16 g24.8 g42 g
- Saturated fat 2.74 g1.6 g0 g1.65 g2.3 g3.9 g16.2 g
Carbohydrate 1.81 g2.46 g0 g0 g1 g4.6 g19.4 g
- Sugars 0.331 g0.505 g0 g0 g0.1 g0.8 g3.3 g
Dietary fiber 3.14 g1.78 g0 g0 g3 g5.1 g7.5 g
Proteins 1.33 g1.17 g0 g0.5 g1.1 g1.9 g11 g
Salt 3.49 g1.5 g0 g1.94 g3.4 g5 g9.44 g
Sodium 1.37 g0.592 g0 g0.764 g1.34 g1.97 g3.72 g
Nutrition score - France 11.2 3.54 0 7 12 15 24
Nutri-Score DBCDDE

Products from the Pitted olives category - World