To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Pitted olives

Categories: Pitted olives

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives


Nutrition facts

Average nutrition facts for the 201 products of the Pitted olives category for which nutrition facts are known (out of 214 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 705 kj
(168 kcal)
220 kj
(53 kcal)
339 kj
(81 kcal)
527 kj
(126 kcal)
653 kj
(156 kcal)
858 kj
(205 kcal)
1,660 kj
(397 kcal)
Fat 16.9 g5.29 g6.9 g12 g16 g24.8 g42 g
- Saturated fat 2.72 g1.52 g0 g1.65 g2.4 g3.8 g16.2 g
Carbohydrate 1.9 g2.64 g0 g0 g1 g4.78 g19.4 g
- Sugars 0.314 g0.5 g0 g0 g0.1 g0.8 g3.3 g
Dietary fiber 3.07 g1.74 g0 g0 g3 g5.1 g7.5 g
Proteins 1.3 g1.1 g0 g0.5 g1 g1.7 g11 g
Salt 3.51 g1.48 g0 g2 g3.3 g5 g9.44 g
Sodium 1.38 g0.583 g0 g0.787 g1.3 g1.97 g3.72 g
Nutrition score - France 11.4 11.4 11.4 11.4 11.4 11.4 11.4
Nutri-Score DDDDDD

Products from the Pitted olives category - World