Pitted olives

Category: Pitted olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 680 products of the Pitted olives category for which nutrition facts are known (out of 720 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 662 kj 96 kj 454 kj 532 kj 657 kj 828 kj 2,040 kj
Energy (kcal) 170 kcal 43 kcal 0 kcal 127 kcal 164 kcal 265 kcal 1250 kcal
Energy 705 kj
(170 kcal)
173 kj
(43 kcal)
0 kj
(0 kcal)
531 kj
(127 kcal)
678 kj
(164 kcal)
1,080 kj
(265 kcal)
5,230 kj
(1250 kcal)
Fat 16.5 g 3.7 g 0 g 12 g 16 g 24 g 46 g
- Saturated fat 2.42 g 0.929 g 0 g 0 g 2.5 g 3.8 g 16.2 g
- Monounsaturated fat 9.7 g 1 g 0 g 6.67 g 10 g 10.7 g 17.9 g
- Polyunsaturated fat 0.041 g 0.267 g 0 g 0 g 0 g 0 g 3.57 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.94 g 2.14 g 0 g 0 g 1.3 g 6.67 g 23.6 g
- Sugars 0.171 g 0.248 g 0 g 0 g 0 g 0.6 g 6.5 g
Fibers 2.68 g 1.74 g 0 g 0 g 2.6 g 5.1 g 12.1 g
Proteins 0.989 g 0.483 g 0 g 0 g 1 g 1.8 g 14 g
Salt 3.15 g 1.04 g 0 g 1.8 g 3 g 5 g 18 g
Sodium 1.26 g 0.418 g 0 g 0.72 g 1.2 g 2 g 7.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 3.25 µg 18.4 µg 0 µg 0 µg 0 µg 0 µg 200 µg
Vitamin C (ascorbic acid) 0.471 mg 2.7 mg 0 mg 0 mg 0 mg 0 mg 34 mg
Calcium 2.68 mg 12.4 mg 0 mg 0 mg 0 mg 20 mg 133 mg
Iron 0.879 mg 1.63 mg 0 mg 0 mg 0 mg 4.8 mg 4.8 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 61.9 % 37 % 0 % 0 % 90 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 97.7 % 1.37 % 85 % 95.7 % 98 % 100 % 100 %
Nutrition score - France 11.8 11.8 11.8 11.8 11.8 11.8 11.8
Nutri-Score D D D D D D

Products from the Pitted olives category