Pitted olives

Category: Pitted olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 552 products of the Pitted olives category for which nutrition facts are known (out of 585 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 668 kj 94 kj 454 kj 539 kj 662 kj 830 kj 2,040 kj
Energy (kcal) 167 kcal 37 kcal 0 kcal 130 kcal 163 kcal 245 kcal 742 kcal
Energy 693 kj
(167 kcal)
143 kj
(37 kcal)
0 kj
(0 kcal)
540 kj
(130 kcal)
678 kj
(163 kcal)
996 kj
(245 kcal)
3,100 kj
(742 kcal)
Fat 16.3 g 3.27 g 2 g 12.6 g 16 g 23 g 46 g
- Saturated fat 2.35 g 0.949 g 0 g 0 g 2.4 g 3.7 g 16.2 g
- Monounsaturated fat 9.7 g 1 g 0 g 6.67 g 10 g 10.7 g 17.9 g
- Polyunsaturated fat 0.041 g 0.267 g 0 g 0 g 0 g 0 g 3.57 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.15 g 2.22 g 0 g 0 g 1.3 g 6.67 g 23.6 g
- Sugars 0.19 g 0.261 g 0 g 0 g 0 g 0.6 g 6.5 g
Fibers 2.65 g 1.71 g 0 g 0 g 2.6 g 5.1 g 12.1 g
Proteins 0.954 g 0.498 g 0 g 0 g 1 g 1.7 g 14 g
Salt 3.1 g 0.995 g 0 g 1.83 g 3 g 4.9 g 18 g
Sodium 1.24 g 0.398 g 0 g 0.733 g 1.2 g 1.96 g 7.2 g
Vitamin A 3.25 µg 18.4 µg 0 µg 0 µg 0 µg 0 µg 200 µg
Vitamin C (ascorbic acid) 0.471 mg 2.7 mg 0 mg 0 mg 0 mg 0 mg 34 mg
Calcium 2.68 mg 12.4 mg 0 mg 0 mg 0 mg 20 mg 133 mg
Iron 0.982 mg 1.75 mg 0 mg 0 mg 0 mg 4.8 mg 7.2 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 96.8 % 3.23 % 85 % 92.7 % 98 % 98 % 98 %
Nutrition score - France 11.6 11.6 11.6 11.6 11.6 11.6 11.6
Nutri-Score D D D D D D

Products from the Pitted olives category