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Categories: Olives


Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles


Nutrition facts

Average nutrition facts for the 555 products of the Olives category for which nutrition facts are known (out of 616 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 802 kj
(192 kcal)
362 kj
(87 kcal)
145 kj
(35 kcal)
536 kj
(128 kcal)
683 kj
(163 kcal)
1,360 kj
(325 kcal)
4,720 kj
(1128 kcal)
Fat 18.9 g7.33 g5.6 g13 g16.3 g30.6 g55.8 g
- Saturated fat 2.96 g1.34 g0 g1.9 g2.72 g4.3 g16.2 g
- Omega 3 fatty acids 1.67 g0.859 g0.9 g1.1 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.61 g1.65 g1.1 g1.6 g3.61 g5.3 g7.27 g
Carbohydrate 2.25 g3.17 g0 g0 g1.3 g5.6 g36 g
- Sugars 0.379 g0.653 g0 g0 g0.1 g1 g6.7 g
Dietary fiber 3.93 g2.43 g0 g1 g3.7 g7.1 g13 g
Proteins 1.48 g1.1 g0 g0.8 g1.2 g2.2 g12.7 g
Salt 3.82 g1.61 g0 g2.25 g3.5 g5.9 g9.75 g
Sodium 1.5 g0.632 g0 g0.886 g1.38 g2.32 g3.84 g
Nutrition score - France 11.7 11.7 11.7 11.7 11.7 11.7 11.7
Nutri-Score DDDDDD

Products from the Olives category - World