Olives

Categories: Olives

Weblinks

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles

Contains:

Nutrition facts

Average nutrition facts for the 522 products of the Olives category for which nutrition facts are known (out of 578 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 800 kj
(191 kcal)
322 kj
(77 kcal)
145 kj
(35 kcal)
544 kj
(130 kcal)
686 kj
(164 kcal)
1350 kj
(323 kcal)
2670 kj
(638 kcal)
Fat 19 g7.33 g5.6 g13 g16.3 g31 g55.8 g
- Saturated fat 2.97 g1.29 g0 g1.9 g2.8 g4.3 g16.2 g
- Omega 3 fatty acids 1.68 g0.859 g0.9 g1.1 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.61 g1.65 g1.1 g1.6 g3.61 g5.3 g7.27 g
Carbohydrate 2.23 g3.22 g0 g0 g1.2 g5.6 g36 g
- Sugars 0.375 g0.659 g0 g0 g0.1 g1 g6.7 g
Dietary fiber 3.96 g2.42 g0 g1.5 g3.7 g7.1 g13 g
Proteins 1.47 g1.1 g0 g0.7 g1.2 g2.2 g12.7 g
Salt 3.84 g1.62 g0 g2.25 g3.51 g5.95 g9.75 g
Sodium 1.51 g0.638 g0 g0.886 g1.38 g2.34 g3.84 g

Products from the Olives category - World