Olives

Categories: Olives

Weblinks

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles

Contains:

Nutrition facts

Average nutrition facts for the 951 products of the Olives category for which nutrition facts are known (out of 1041 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 804 kj
(192 kcal)
387 kj
(92 kcal)
0 kj
(0 kcal)
536 kj
(128 kcal)
682 kj
(163 kcal)
1,350 kj
(323 kcal)
4,720 kj
(1128 kcal)
Fat 18.4 g7.33 g0 g12.6 g16.2 g30 g60 g
- Saturated fat 2.87 g1.37 g0 g1.8 g2.7 g4 g17 g
- Monounsaturated fat 16.7 g10.3 g6.67 g6.67 g13.3 g37 g37 g
- Polyunsaturated fat 1.76 g1.36 g0 g0 g1.9 g4.2 g4.2 g
- Omega 3 fatty acids 1.67 g0.826 g0.9 g1.1 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.78 g1.7 g1.1 g1.6 g3.61 g5.9 g7.27 g
Carbohydrate 2.38 g4.03 g0 g0 g1.3 g5.6 g79 g
- Sugars 0.422 g1.14 g0 g0 g0.1 g1 g25 g
Dietary fiber 3.63 g2.35 g0 g0.2 g3.2 g6.5 g13 g
Proteins 1.46 g1.31 g0 g0.6 g1.2 g2.1 g18 g
Salt 3.68 g1.68 g0 g2.13 g3.5 g5.4 g20 g
Sodium 1.45 g0.663 g0 g0.839 g1.38 g2.13 g7.87 g
Nutrition score - France 12.1 12.1 12.1 12.1 12.1 12.1 12.1
Nutri-Score DDDDDD

Products from the Olives category - World