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Olives

Category : Olives

Belongs to:

Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 3969 products of the Olives category for which nutrition facts are known (out of 4261 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 740 kj
(178 kcal) 		224 kj
(54 kcal) 		0 kj
(0 kcal) 		506 kj
(122 kcal) 		674 kj
(162 kcal) 		1,270 kj
(307 kcal) 		5,230 kj
(1250 kcal)
Fat 17.1 g 4.81 g 0 g 11 g 16 g 27 g 217 g
Saturated fat 2.67 g 0.989 g 0 g 1 g 2.7 g 4.2 g 31 g
Monounsaturated fat 8.9 g 2.05 g 0 g 6.25 g 9.38 g 13 g 75 g
Polyunsaturated fat 0.174 g 0.558 g 0 g 0 g 0 g 1.79 g 20 g
Omega 3 fat 1,470 mg 453 mg 900 mg 1,100 mg 1,300 mg 2,700 mg 4,100 mg
Omega 6 fat 3,490 mg 1,430 mg 1,100 mg 1,600 mg 3,610 mg 5,900 mg 7,270 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.125 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 36 mg
Carbohydrates 1.97 g 2.24 g 0 g 0 g 1 g 6.67 g 79 g
Sugars 0.209 g 0.298 g 0 g 0 g 0 g 0.9 g 50 g
Fiber 2.9 g 1.86 g 0 g 0 g 3 g 6.25 g 83 g
Proteins 1.17 g 0.598 g 0 g 0 g 1.2 g 2.1 g 40 g
Salt 3.3 g 0.942 g 0 g 1.95 g 3.3 g 4.92 g 94 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 37 % vol
Vitamin A 37.8 µg 74.1 µg 0 µg 0 µg 0 µg 200 µg 1,000 µg
Vitamin C (ascorbic acid) 2.2 mg 6.08 mg 0 mg 0 mg 0 mg 20 mg 70 mg
Potassium 5.21 mg 17.3 mg 0 mg 0 mg 0 mg 62.5 mg 1,000 mg
Calcium 27.5 mg 56.1 mg 0 mg 0 mg 0 mg 133 mg 130,000 mg
Iron 0.835 mg 1.7 mg 0 mg 0 mg 0 mg 4.8 mg 18 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 70.6 % 39 % 0 % 0 % 97 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 85 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 96.6 % 2.64 % 56.5 % 91 % 98 % 100 % 100 %

Products from the Olives category

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