Pizza dough
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 575 products of the Pizza dough category for which nutrition facts are known (out of 619 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (272 kcal) |
119 kj (29 kcal) |
15 kj (3 kcal) |
930 kj (224 kcal) |
1,150 kj (274 kcal) |
1,360 kj (329 kcal) |
4,740 kj (1130 kcal) |
Fat | 5.02 g | 2.03 g | 0 g | 1.7 g | 5.1 g | 8.4 g | 30 g |
Saturated fat | 0.931 g | 0.772 g | 0 g | 0.2 g | 0.7 g | 2.9 g | 17 g |
Trans fat | 0.005 g | 0.028 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 54 mg |
Carbohydrates | 46.8 g | 5.39 g | 0 g | 40.4 g | 46 g | 56.7 g | 82.3 g |
Sugars | 1.89 g | 0.952 g | 0 g | 0.5 g | 1.85 g | 3.51 g | 58 g |
Fiber | 2.37 g | 0.95 g | 0 g | 1.3 g | 2.1 g | 4.48 g | 35 g |
Proteins | 7.54 g | 1.49 g | 0 g | 5 g | 7.5 g | 10 g | 35 g |
Salt | 1.46 g | 0.429 g | 0 g | 0.74 g | 1.5 g | 2.07 g | 14 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.7 µg |
Vitamin C (ascorbic acid) | 0.42 mg | 1.03 mg | 0 mg | 0 mg | 0 mg | 4.2 mg | 5.5 mg |
Calcium | 43.2 mg | 49 mg | 0 mg | 0 mg | 35 mg | 140 mg | 161 mg |
Iron | 1.69 mg | 1.22 mg | 0 mg | 0 mg | 2.53 mg | 3.27 mg | 3.86 mg |
619 products