Основа для пиццы с соусом, замороженная - ВкусВилл - 230 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 2100100593285 (EAN / EAN-13)
Quantity: 230 g
Brands: ВкусВилл
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Frozen plant-based foods, Bakery products, Pizza dough, Frozen pizza dough
Countries where sold: Iceland
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ru:тесто-для-пиццы, ru:мучная-смесь-для-пиццы, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:натуральная-порошковая-закваска, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:ферментный-препарат-животного-происхождения, ru:альфа-амилаза, ru:мука-для-пиццы-из-мягких-сортов-пшеницы-тип-oo, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:соус-томатный, ru:томаты-очищенные-в-собственном-соку, ru:консервированные, ru:томаты-свежие-очищенные, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:орегано-сушёная, ru:производится-на-предприятии, ru:где-используются-горчицаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: ru:тесто-для-пиццы, ru:мучная-смесь-для-пиццы, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:натуральная-порошковая-закваска, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:ферментный-препарат-животного-происхождения, ru:альфа-амилаза, ru:мука-для-пиццы-из-мягких-сортов-пшеницы-тип-oo, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:соус-томатный, ru:томаты-очищенные-в-собственном-соку, ru:консервированные, ru:томаты-свежие-очищенные, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:орегано-сушёная, ru:производится-на-предприятии, ru:где-используются-горчицаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ru:тесто-для-пиццы, ru:мучная-смесь-для-пиццы, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:натуральная-порошковая-закваска, ru:мука-из-мягких-сортов-пшеницы-типа-о, ru:ферментный-препарат-животного-происхождения, ru:альфа-амилаза, ru:мука-для-пиццы-из-мягких-сортов-пшеницы-тип-oo, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:соус-томатный, ru:томаты-очищенные-в-собственном-соку, ru:консервированные, ru:томаты-свежие-очищенные, ru:масло-оливковое-нерафинированное-высшего-качества, ru:extra-virgin-olive-oil, ru:орегано-сушёная, ru:производится-на-предприятии, ru:где-используются-горчицаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Тесто для пиццы, мучная смесь для пиццы (мука из мягких сортов пшеницы типа «О», натуральная порошковая закваска (мука из мягких сортов пшеницы типа «О», антиокислитель, аскорбиновая кислота, ферментный препарат животного происхождения, альфа-амилаза)), мука для пиццы из мягких сортов пшеницы тип «OO», вода питьевая, масло оливковое нерафинированное высшего качества (Extra virgin olive oil), соль пищевая, дрожжи хлебопекарные сухие, соус томатный (томаты очищенные в собственном соку, консервированные (томаты свежие очищенные, томатный сок), масло оливковое нерафинированное высшего качества (Extra virgin olive oil), сахар, соль пищевая, орегано сушёная), Производится на предприятии, где используются горчица, орехи, сельдерей, соя- Тесто для пиццы -> ru:тесто-для-пиццы - percent_min: 7.69230769230769 - percent_max: 100
- мучная смесь для пиццы -> ru:мучная-смесь-для-пиццы - percent_min: 0 - percent_max: 50
- мука из мягких сортов пшеницы типа «О» -> ru:мука-из-мягких-сортов-пшеницы-типа-о - percent_min: 0 - percent_max: 50
- натуральная порошковая закваска -> ru:натуральная-порошковая-закваска - percent_min: 0 - percent_max: 25
- мука из мягких сортов пшеницы типа «О» -> ru:мука-из-мягких-сортов-пшеницы-типа-о - percent_min: 0 - percent_max: 25
- антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 12.5
- аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- ферментный препарат животного происхождения -> ru:ферментный-препарат-животного-происхождения - percent_min: 0 - percent_max: 6.25
- альфа-амилаза -> ru:альфа-амилаза - percent_min: 0 - percent_max: 5
- мука для пиццы из мягких сортов пшеницы тип «OO» -> ru:мука-для-пиццы-из-мягких-сортов-пшеницы-тип-oo - percent_min: 0 - percent_max: 33.3333333333333
- вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- масло оливковое нерафинированное высшего качества -> ru:масло-оливковое-нерафинированное-высшего-качества - percent_min: 0 - percent_max: 20
- Extra virgin olive oil -> ru:extra-virgin-olive-oil - percent_min: 0 - percent_max: 20
- соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- дрожжи хлебопекарные сухие -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- соус томатный -> ru:соус-томатный - percent_min: 0 - percent_max: 1.8
- томаты очищенные в собственном соку -> ru:томаты-очищенные-в-собственном-соку - percent_min: 0 - percent_max: 1.8
- консервированные -> ru:консервированные - percent_min: 0 - percent_max: 0.9
- томаты свежие очищенные -> ru:томаты-свежие-очищенные - percent_min: 0 - percent_max: 0.9
- томатный сок -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.45
- масло оливковое нерафинированное высшего качества -> ru:масло-оливковое-нерафинированное-высшего-качества - percent_min: 0 - percent_max: 0.6
- Extra virgin olive oil -> ru:extra-virgin-olive-oil - percent_min: 0 - percent_max: 0.6
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
- соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
- орегано сушёная -> ru:орегано-сушёная - percent_min: 0 - percent_max: 0.3
- Производится на предприятии -> ru:производится-на-предприятии - percent_min: 0 - percent_max: 1.8
- где используются горчица -> ru:где-используются-горчица - percent_min: 0 - percent_max: 1.8
- орехи -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- сельдерей -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.8
- соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 91/100)
Category: Pizza base, raw
Category: Pizza base, raw
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.0 %
Processing
18.1 %
Packaging
12.3 %
Transportation
8.3 %
Distribution
4.9 %
Consumption
18.5 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 71/100)
Product: Основа для пиццы с соусом, замороженная - ВкусВилл - 230 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.1 %
Processing
15.1 %
Packaging
24.0 %
Transportation
17.4 %
Distribution
3.3 %
Consumption
8.2 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kirillmukhin
Last edit of product page on by roboto-app.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.