Categories: Rye-and-wheat breads
Average nutrition facts for the 20 products of the Rye-and-wheat breads category for which nutrition facts are known (out of 23 products).
|Nutrition facts||As sold|
for 100 g / 100 ml
|Standard deviation||Minimum||10th centile||Median||90th centile||Maximum|
|Fat||2.08 g||2.81 g||1 g||1 g||1.2 g||3.72 g||14 g|
|Carbohydrate||44.8 g||5.76 g||39.8 g||41 g||42.5 g||53 g||64 g|
|Proteins||7.63 g||1.83 g||6 g||6.5 g||6.8 g||12 g||13 g|