Rye-and-wheat breads

Category: Rye-and-wheat breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 46 products of the Rye-and-wheat breads category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 961 kj 121 kj 824 kj 838 kj 944 kj 1,150 kj 1,500 kj
Energy (kcal) 251 kcal 32 kcal 130 kcal 219 kcal 248 kcal 356 kcal 932 kcal
Energy 986 kj
(251 kcal)
127 kj
(32 kcal)
544 kj
(130 kcal)
838 kj
(219 kcal)
985 kj
(248 kcal)
1,340 kj
(356 kcal)
1,620 kj
(932 kcal)
Fat 2.24 g 2.23 g 0.5 g 1 g 1.3 g 8.4 g 20.8 g
- Saturated fat 0.454 g 0.341 g 0 g 0.02 g 0.3 g 1.4 g 2.5 g
Carbohydrates 43.8 g 4.96 g 7.5 g 35 g 44 g 52 g 66 g
- Sugars 4.36 g 2.8 g 0.5 g 1.7 g 3.3 g 11 g 16.8 g
Fibers 5.79 g 1.5 g 1.8 g 4 g 5.5 g 8.8 g 15 g
Proteins 7.82 g 1.75 g 4 g 6.5 g 7.1 g 12 g 22 g
Salt 1.05 g 0.166 g 0.343 g 0.8 g 1 g 1.3 g 1.51 g
Sodium 0.419 g 0.066 g 0.137 g 0.32 g 0.4 g 0.52 g 0.603 g
Nutrition score - France -0.682 -0.682 -0.682 -0.682 -0.682 -0.682 -0.682
Nutri-Score B B B B B B

Products from the Rye-and-wheat breads category