Rye-and-wheat breads

Nutrition facts

Average nutrition facts for the 58 products of the Rye-and-wheat breads category for which nutrition facts are known (out of 70 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 995 kj
(247 kcal)
130 kj
(26 kcal)
251 kj
(200 kcal)
838 kj
(208 kcal)
996 kj
(247 kcal)
1,200 kj
(283 kcal)
1,620 kj
(386 kcal)
Fat 2.69 g 2.45 g 0.8 g 1 g 1.5 g 8.4 g 20.8 g
Saturated fat 0.575 g 0.378 g 0 g 0.2 g 0.5 g 1.3 g 2.5 g
Carbohydrates 43 g 6.84 g 7.5 g 32.4 g 43 g 53 g 66 g
Sugars 4.13 g 2.71 g 0.5 g 1.6 g 3.2 g 10 g 16.8 g
Fiber 6.15 g 2.15 g 1.8 g 3.5 g 5.9 g 8.8 g 15 g
Proteins 8.11 g 1.98 g 6 g 6.5 g 7.2 g 12 g 22 g
Salt 1.08 g 0.197 g 0.7 g 0.8 g 1.1 g 1.51 g 1.8 g

Products from the Rye-and-wheat breads category

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