Rye-and-wheat breads

Category: Rye-and-wheat breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Rye-and-wheat breads category for which nutrition facts are known (out of 43 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 924 kj 97 kj 824 kj 837 kj 930 kj 1,150 kj 1,470 kj
Energy (kcal) 249 kcal 26 kcal 222 kcal 224 kcal 248 kcal 339 kcal 386 kcal
Energy 980 kj
(249 kcal)
135 kj
(26 kcal)
824 kj
(222 kcal)
838 kj
(224 kcal)
967 kj
(248 kcal)
1,340 kj
(339 kcal)
1,620 kj
(386 kcal)
Fat 2.48 g 2.95 g 0.8 g 1.08 g 1.3 g 11.6 g 20.8 g
- Saturated fat 0.539 g 0.421 g 0 g 0.2 g 0.4 g 1.4 g 2.5 g
Carbohydrates 43 g 6.87 g 7.5 g 35 g 43.5 g 52 g 64 g
- Sugars 4.07 g 3.15 g 0.5 g 1.1 g 2.86 g 11 g 16.8 g
Fibers 5.36 g 1.36 g 3.21 g 3.8 g 5.2 g 8.4 g 12 g
Proteins 7.94 g 2 g 6 g 6.6 g 7.1 g 13 g 22 g
Salt 1.06 g 0.206 g 0.7 g 0.8 g 1 g 1.5 g 1.51 g
Sodium 0.425 g 0.082 g 0.28 g 0.32 g 0.4 g 0.6 g 0.603 g
Nutrition score - France -0.188 -0.188 -0.188 -0.188 -0.188 -0.188 -0.188
Nutri-Score B B B B B B

Products from the Rye-and-wheat breads category