Rye-and-wheat breads

Categories: Rye-and-wheat breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Rye-and-wheat breads category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 949 kj
(227 kcal)
170 kj
(41 kcal)
824 kj
(197 kcal)
825 kj
(197 kcal)
867 kj
(207 kcal)
1,340 kj
(320 kcal)
1,470 kj
(351 kcal)
Fat 2.08 g2.81 g1 g1 g1.2 g3.72 g14 g
Carbohydrate 44.8 g5.76 g39.8 g41 g42.5 g53 g64 g
Proteins 7.63 g1.83 g6 g6.5 g6.8 g12 g13 g

Products from the Rye-and-wheat breads category - World