Sorghum flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 16 products of the Sorghum flours category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (356 kcal) |
66 kj (16 kcal) |
1,370 kj (328 kcal) |
1,420 kj (339 kcal) |
1,490 kj (353 kcal) |
1,630 kj (389 kcal) |
1,640 kj (389 kcal) |
Fat | 2.77 g | 0.846 g | 0 g | 1.64 g | 3 g | 3.4 g | 4.3 g |
Saturated fat | 0.261 g | 0.195 g | 0 g | 0 g | 0.4 g | 0.5 g | 0.7 g |
Carbohydrates | 66.8 g | 17.6 g | 2.25 g | 65 g | 72.2 g | 77 g | 81.1 g |
Sugars | 0.777 g | 0.649 g | 0 g | 0 g | 0.7 g | 2.25 g | 4.1 g |
Fiber | 5.85 g | 2.02 g | 2.7 g | 3.2 g | 6.5 g | 9 g | 10.8 g |
Proteins | 9.81 g | 1.85 g | 5.41 g | 7.7 g | 10.4 g | 12 g | 12 g |
Salt | 0.023 g | 0.053 g | 0 g | 0 g | 0.01 g | 0.21 g | 0.3 g |
17 products