Taleggio
Belongs to:
Italian cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 26 products of the Taleggio category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (307 kcal) |
31 kj (7 kcal) |
1,160 kj (270 kcal) |
1,220 kj (295 kcal) |
1,300 kj (312 kcal) |
1,320 kj (315 kcal) |
1,340 kj (319 kcal) |
Fat | 25.5 g | 0.67 g | 23 g | 24 g | 26 g | 26.2 g | 27 g |
Saturated fat | 17.1 g | 0.872 g | 15.8 g | 16 g | 18 g | 18 g | 18 g |
Carbohydrates | 0.583 g | 0.405 g | 0 g | 0 g | 0.5 g | 2.1 g | 2.1 g |
Sugars | 0.539 g | 0.396 g | 0 g | 0 g | 0.5 g | 2.1 g | 2.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.7 g | 0.685 g | 16.9 g | 17 g | 19 g | 19 g | 19 g |
Salt | 2.11 g | 0.06 g | 1 g | 2 g | 2.1 g | 2.2 g | 2.2 g |
31 products