Tetilla cheese
Belongs to:
Spanish cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 48 products of the Tetilla cheese category for which nutrition facts are known (out of 52 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (327 kcal) |
67 kj (16 kcal) |
92 kj (22 kcal) |
1,250 kj (298 kcal) |
1,360 kj (324 kcal) |
1,480 kj (354 kcal) |
1,660 kj (398 kcal) |
Fat | 27.8 g | 1.44 g | 23.7 g | 24.8 g | 28 g | 31 g | 34.8 g |
Saturated fat | 18 g | 1.17 g | 14.7 g | 17 g | 17.4 g | 21.1 g | 26.2 g |
Carbohydrates | 0.42 g | 0.239 g | 0 g | 0.1 g | 0.49 g | 1 g | 2 g |
Sugars | 0.362 g | 0.183 g | 0 g | 0.1 g | 0.48 g | 0.5 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19 g | 1.17 g | 16.1 g | 18 g | 18.8 g | 21 g | 28 g |
Salt | 1.09 g | 0.351 g | 0.49 g | 0.75 g | 0.86 g | 1.9 g | 20.1 g |
52 products