Tomatoes - Page 42
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 4319 products of the Tomatoes category for which nutrition facts are known (out of 5362 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
129 kj (31 kcal) |
74 kj (18 kcal) |
0 kj (0 kcal) |
79 kj (19 kcal) |
102 kj (24 kcal) |
335 kj (81 kcal) |
2,960 kj (901 kcal) |
Fat | 0.182 g | 0.342 g | 0 g | 0 g | 0 g | 0.5 g | 100 g |
Saturated fat | 0.025 g | 0.059 g | 0 g | 0 g | 0 g | 0.1 g | 14 g |
Monounsaturated fat | 0.003 g | 0.016 g | 0 g | 0 g | 0 g | 0.03 g | 5.26 g |
Polyunsaturated fat | 0.005 g | 0.029 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 9 mg |
Carbohydrates | 5.36 g | 2.79 g | 0 g | 3 g | 4.5 g | 9.84 g | 82.1 g |
Sugars | 3.67 g | 1.66 g | 0 g | 2.44 g | 3.28 g | 6.45 g | 60.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 11.8 g |
Fiber | 1.34 g | 0.69 g | 0 g | 0.8 g | 1.2 g | 3 g | 26.7 g |
Proteins | 1.25 g | 0.572 g | 0 g | 0.8 g | 1.1 g | 2.5 g | 89 g |
Salt | 0.383 g | 0.336 g | 0 g | 0.02 g | 0.37 g | 1.14 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 168 µg | 80.5 µg | 0 µg | 95.1 µg | 126 µg | 364 µg | 2,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 8.23 mg | 4.19 mg | 0 mg | 2 mg | 7.4 mg | 16.9 mg | 234 mg |
Vitamin B9 (Folic acid) | 74.4 µg | 48.4 µg | 0 µg | 0 µg | 63 µg | 123 µg | 1,700 µg |
Folates (total folates) | 2.67 µg | 2.98 µg | 0 µg | 0 µg | 6 µg | 20 µg | 20 µg |
Potassium | 250 mg | 144 mg | 0 mg | 122 mg | 195 mg | 520 mg | 50,000 mg |
Calcium | 15.9 mg | 14 mg | 0 mg | 0 mg | 16 mg | 35 mg | 36,000 mg |
Iron | 0.628 mg | 0.487 mg | 0 mg | 0 mg | 0.59 mg | 1.59 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 66.1 % | 44.4 % | 0 % | 0 % | 98.2 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 85.1 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 85.3 % | 15.3 % | 19 % | 60 % | 98.2 % | 100 % | 100 % |
5,360 products