Fresh tomatoes
Belongs to:
Tomatoes, Fresh vegetables, Tomatoes and their products, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 117 products of the Fresh tomatoes category for which nutrition facts are known (out of 518 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
67 kj (16 kcal) |
38 kj (9 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
81 kj (19 kcal) |
126 kj (31 kcal) |
301 kj (72 kcal) |
Fat | 0.37 g | 0.439 g | 0 g | 0 g | 0.26 g | 1 g | 3.48 g |
Saturated fat | 0.052 g | 0.055 g | 0 g | 0 g | 0.06 g | 0.1 g | 1 g |
Carbohydrates | 2.57 g | 1.1 g | 0 g | 0 g | 2.8 g | 4.03 g | 21 g |
Sugars | 1.89 g | 1.14 g | 0 g | 0 g | 2.48 g | 3.1 g | 7 g |
Fiber | 1.19 g | 0.181 g | 0 g | 1 g | 1.2 g | 1.3 g | 10 g |
Proteins | 0.787 g | 0.33 g | 0 g | 0 g | 0.86 g | 1.3 g | 10 g |
Salt | 0.017 g | 0.028 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
517 products