Turkey and its products - Page 43
Nutrition facts
Average nutrition facts for the 3670 products of the Turkey and its products category for which nutrition facts are known (out of 5127 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
542 kj (129 kcal) |
169 kj (40 kcal) |
0 kj (0 kcal) |
385 kj (91 kcal) |
475 kj (113 kcal) |
954 kj (228 kcal) |
12,600 kj (3000 kcal) |
Fat | 3.42 g | 3.77 g | 0 g | 0.7 g | 1.5 g | 12 g | 100 g |
Saturated fat | 0.957 g | 1.06 g | 0 g | 0 g | 0.5 g | 3.3 g | 20 g |
Monounsaturated fat | 1.61 g | 1.96 g | 0 g | 0 g | 0.5 g | 4.8 g | 5.3 g |
Polyunsaturated fat | 0.984 g | 1.2 g | 0 g | 0 g | 0.34 g | 3.51 g | 5.3 g |
Omega 3 fat | 150 mg | 80.3 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 49.7 mg | 14.5 mg | 8.99 mg | 27.8 mg | 45 mg | 78 mg | 265 mg |
Carbohydrates | 2.85 g | 3.68 g | 0 g | 0 g | 1 g | 12 g | 150 g |
Sugars | 0.641 g | 0.733 g | 0 g | 0 g | 0.5 g | 1.9 g | 38 g |
Fiber | 0.342 g | 0.564 g | 0 g | 0 g | 0 g | 1.7 g | 33 g |
Proteins | 20.4 g | 3.75 g | 0 g | 13 g | 22 g | 25 g | 450 g |
Salt | 0.993 g | 0.705 g | 0 g | 0.15 g | 0.98 g | 2.2 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.553 µg | 3.93 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D | 0.1 µg | 0.283 µg | 0 µg | 0 µg | 0 µg | 2,400,000 µg | 2,400,000 µg |
Vitamin C (ascorbic acid) | 0.571 mg | 2.47 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Potassium | 388 mg | 199 mg | 167 mg | 175 mg | 357 mg | 768 mg | 6,670 mg |
Calcium | 9.62 mg | 18.6 mg | 0 mg | 0 mg | 0 mg | 44 mg | 100,000 mg |
Iron | 0.928 mg | 0.443 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.19 % | 3.19 % | 0 % | 0 % | 0 % | 10 % | 13 % |
5,120 products