Turkey breasts - Page 7
Belongs to:
Turkeys, Turkey and its products, Poultries, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 388 products of the Turkey breasts category for which nutrition facts are known (out of 409 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
426 kj (102 kcal) |
55 kj (13 kcal) |
15 kj (3 kcal) |
364 kj (87 kcal) |
427 kj (102 kcal) |
523 kj (125 kcal) |
2,940 kj (702 kcal) |
Fat | 1.71 g | 0.946 g | 0 g | 0.847 g | 1.7 g | 3.89 g | 27 g |
Saturated fat | 0.331 g | 0.37 g | 0 g | 0 g | 0.3 g | 1 g | 14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 42.8 mg | 8.63 mg | 8.99 mg | 27 mg | 45 mg | 54 mg | 85.7 mg |
Carbohydrates | 2.18 g | 1.81 g | 0 g | 0 g | 1.79 g | 6 g | 63 g |
Sugars | 0.922 g | 0.886 g | 0 g | 0 g | 0.7 g | 2.2 g | 38 g |
Fiber | 0.026 g | 0.105 g | 0 g | 0 g | 0 g | 0.2 g | 9 g |
Proteins | 18.9 g | 2.79 g | 1.1 g | 14.3 g | 19.4 g | 23.2 g | 31.5 g |
Salt | 1.77 g | 0.511 g | 0 g | 0.6 g | 1.83 g | 2.43 g | 1,790 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 0.132 mg | 0.545 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 26.8 mg |
Potassium | 420 mg | 184 mg | 170 mg | 202 mg | 429 mg | 696 mg | 1,210 mg |
Calcium | 0.912 mg | 3.48 mg | 0 mg | 0 mg | 0 mg | 9.09 mg | 143 mg |
Iron | 0.735 mg | 0.349 mg | 0 mg | 0 mg | 0.64 mg | 1.29 mg | 1.44 mg |
411 products