Turkey breasts

Category: Turkey breasts

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Nutrition facts

Average nutrition facts for the 389 products of the Turkey breasts category for which nutrition facts are known (out of 411 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	426 kj (102 kcal)	55 kj (13 kcal)	15 kj (3 kcal)	364 kj (87 kcal)	427 kj (102 kcal)	523 kj (125 kcal)	2,940 kj (702 kcal)
Fat	1.72 g	0.946 g	0 g	0.847 g	1.7 g	3.89 g	27 g
Saturated fat	0.33 g	0.37 g	0 g	0 g	0.3 g	1 g	14 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.43 g
Cholesterol	42.7 mg	8.71 mg	8.99 mg	27 mg	45 mg	54 mg	85.7 mg
Carbohydrates	2.18 g	1.81 g	0 g	0 g	1.79 g	6 g	63 g
Sugars	0.925 g	0.886 g	0 g	0 g	0.7 g	2.2 g	38 g
Fiber	0.026 g	0.105 g	0 g	0 g	0 g	0.2 g	9 g
Proteins	18.9 g	2.79 g	1.1 g	14.3 g	19.4 g	23.2 g	31.5 g
Salt	1.77 g	0.511 g	0 g	0.615 g	1.83 g	2.41 g	1,790 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	107 µg
Vitamin C (ascorbic acid)	0.13 mg	0.543 mg	0 mg	0 mg	0 mg	1.2 mg	26.8 mg
Potassium	420 mg	184 mg	170 mg	202 mg	429 mg	696 mg	1,210 mg
Calcium	0.715 mg	2.83 mg	0 mg	0 mg	0 mg	9.09 mg	143 mg
Iron	0.729 mg	0.353 mg	0 mg	0 mg	0.64 mg	1.29 mg	1.44 mg