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Vanilla

Category: Vanilla

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 177 products of the Vanilla category for which nutrition facts are known (out of 516 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 793 kj
(191 kcal) 		552 kj
(134 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		926 kj
(224 kcal) 		1,660 kj
(395 kcal) 		2,290 kj
(548 kcal)
Fat 3.28 g 4.57 g 0 g 0 g 0.5 g 13 g 33 g
Saturated fat 1.32 g 2.25 g 0 g 0 g 0.1 g 5.9 g 23 g
Carbohydrates 31 g 27.4 g 0 g 0 g 22.5 g 74.8 g 100 g
Sugars 20.4 g 22.6 g 0 g 0 g 11.5 g 66.7 g 100 g
Fiber 4.59 g 8.84 g 0 g 0 g 0.5 g 26 g 72 g
Proteins 1.78 g 2.25 g 0 g 0 g 0.5 g 6.49 g 79.5 g
Salt 0.127 g 0.189 g 0 g 0 g 0.07 g 0.542 g 12 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 28.6% 14 g 42.9% 111.6 g 48 g
    Plastic 42.9% 16.5 g 57.1% 15.5 g 9 g
    Glass 28.6% 1083.3 g 28.6% 1083.3 g 310 g
    Metal 0% 14.3% 50 g 7 g
    Unknown 0% 42.9% 17.8 g 8 g
    Total - - - - 381 g

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