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Vanille cassis framboise - Auchan - 0.538 kg

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Vanille cassis framboise - Auchan - 0.538 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710343850 (EAN / EAN-13)

Common name: Bûche glacée avec glace à la vanille 35,8%, sorbets au cassis 34,9% et à la framboise 28.2%, décors de pépites de sucre enrobées de beurre de karité 0.7% et d'une plaquette de chocolat blanc 0,4%, surgelée.

Quantity: 0.538 kg

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Desserts, Frozen foods, Frozen desserts, Spices, Ice creams and sorbets, Ice creams, Vanilla

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: Eau, sirops de glucose, sucre, LAIT écrémé réhydraté, purée de cassis 8.7%, purée de framboise 7%, graisse végétale de coprah, lactose (LAIT)et protéines de LAIT, émulsifiant : mono - et diglycérides d'acides gras gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, gomme Tara, pectines plaquette de chocolat blanc 0,4% (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithines, poudre de cacao maigre, arôme naturel de vanille), arôme naturel de framboise colorants : charbon végétal, rouge de betterave jus concentré de sureau, acidifiant : acide citrique, arôme naturel de vanille, protéines de pois hydrolysées, concentré de betterave rouge, beurre de karité 0.03%, arôme naturel de cassis. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, de soja, d'œuf et de fruits à coque. Elaboré à partir de lait d'origine UE
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:pectines-plaquette-de-chocolat-blanc, fr:arome-naturel-de-framboise-colorants, fr:charbon, fr:rouge-de-betterave-jus-concentre-de-sureau, fr:d-oeuf-et-de-fruits-a-coque, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:pectines-plaquette-de-chocolat-blanc, fr:arome-naturel-de-framboise-colorants, fr:rouge-de-betterave-jus-concentre-de-sureau, fr:d-oeuf-et-de-fruits-a-coque, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sirops de glucose, sucre, LAIT écrémé réhydraté, cassis 8.7%, purée de framboise 7%, graisse végétale de coprah, lactose, et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras gélifiants), farine de graines de caroube, gomme guar, gomme xanthane, gomme Tara, pectines plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant (lécithines), poudre de cacao maigre, arôme naturel de vanille), arôme naturel de framboise colorants (charbon), rouge de betterave jus concentré de sureau, acidifiant (acide citrique), arôme naturel de vanille, protéines de pois hydrolysées, betterave rouge, beurre de karité 0.03%, arôme naturel de cassis (blé, avoine, orge), d'arachides, de soja, d'œuf et de fruits à coque, Elaboré à partir de lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 54.39
    2. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.7 - percent_max: 31.545
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.7 - percent_max: 23
    4. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.7 - percent_max: 20.1225
    5. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    6. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 7 - percent: 7 - percent_max: 7
    7. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.4 - percent_max: 7
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 7
    9. et protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 7
    10. émulsifiant -> en:emulsifier - percent_min: 0.4 - percent_max: 7
      1. mono- et diglycérides d'acides gras gélifiants -> fr:mono-et-diglycerides-d-acides-gras-gelifiants - percent_min: 0.4 - percent_max: 7
    11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 6.28888888888889
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.62
    13. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.07272727272727
    14. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.61666666666667
    15. pectines plaquette de chocolat blanc -> fr:pectines-plaquette-de-chocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.133333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
      5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.08
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    16. arôme naturel de framboise colorants -> fr:arome-naturel-de-framboise-colorants - percent_min: 0.03 - percent_max: 0.4
      1. charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4
    17. rouge de betterave jus concentré de sureau -> fr:rouge-de-betterave-jus-concentre-de-sureau - percent_min: 0.03 - percent_max: 0.4
    18. acidifiant -> en:acid - percent_min: 0.03 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    20. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    21. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.03 - percent_max: 0.4
    22. beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    23. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.03
      2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.03
      3. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    24. d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.03
    25. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    26. d'œuf et de fruits à coque -> fr:d-oeuf-et-de-fruits-a-coque - percent_min: 0 - percent_max: 0.03
    27. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.03

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (67.25 g (soit environ 67.25 g))     		Compared to: Vanilla
    Energy 611 kj
    (145 kcal)     		411 kj
    (97 kcal)     		-23%
    Fat 3.2 g 2.15 g -2%
    Saturated fat 2.8 g 1.88 g +112%
    Carbohydrates 28 g 18.8 g -10%
    Sugars 23 g 15.5 g +13%
    Fiber 0.7 g 0.471 g -85%
    Proteins 1 g 0.672 g -44%
    Salt 0.09 g 0.06 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.7 % 15.7 %
Serving size: 67.25 g (soit environ 67.25 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de savourer votre bûche glacée, nous vous conseillons de la sortir du congélateur quelques minutes avant dégustation.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.WHJrQU1Zb2hnUFlydE0waTN4N0Z3ZlZvM0pPSFJXcWRKL2NNSWc9PQ.

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