Vegetable gratins

Category: Vegetable gratins

Belongs to:

Gratins, Meals

Contains:

Nutrition facts

Average nutrition facts for the 122 products of the Vegetable gratins category for which nutrition facts are known (out of 129 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 436 kj 77 kj 291 kj 337 kj 435 kj 586 kj 1,100 kj
Energy (kcal) 109 kcal 22 kcal 63 kcal 81 kcal 104 kcal 147 kcal 537 kcal
Energy 459 kj
(109 kcal)
93 kj
(22 kcal)
264 kj
(63 kcal)
337 kj
(81 kcal)
443 kj
(104 kcal)
636 kj
(147 kcal)
2,250 kj
(537 kcal)
Fat 6.9 g 2.09 g 2.5 g 4.1 g 6.32 g 11 g 13 g
- Saturated fat 3.49 g 1.41 g 0.7 g 1.4 g 3.4 g 6.2 g 8.9 g
Carbohydrates 6.32 g 2.03 g 2.9 g 3.7 g 6 g 11 g 15.4 g
- Sugars 2.88 g 0.786 g 0 g 1.6 g 2.97 g 4.1 g 4.8 g
Fibers 1.89 g 0.618 g 0 g 1.1 g 1.8 g 3.5 g 4.2 g
Proteins 3.75 g 1.03 g 1.8 g 2.2 g 3.76 g 5.86 g 8.6 g
Salt 0.634 g 0.126 g 0.24 g 0.4 g 0.64 g 0.83 g 1.2 g
Sodium 0.253 g 0.05 g 0.096 g 0.16 g 0.256 g 0.332 g 0.48 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 60.5 % 10.7 % 46.2 % 53.3 % 59.9 % 80.3 % 85.4 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 43 % 12.6 % 20 % 29 % 43.9 % 66.9 % 72.5 %
Nutrition score - France 2.94 2.94 2.94 2.94 2.94 2.94 2.94
Nutri-Score C C C C C C

Products from the Vegetable gratins category