Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Vegetable gratins

Nutrition facts

Average nutrition facts for the 163 products of the Vegetable gratins category for which nutrition facts are known (out of 171 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 460 kj
(111 kcal)
90 kj
(22 kcal)
0 kj
(36 kcal)
331 kj
(81 kcal)
444 kj
(106 kcal)
607 kj
(147 kcal)
1,810 kj
(1320 kcal)
Fat 6.88 g 2.03 g 0.6 g 4.3 g 6.38 g 11 g 27 g
Saturated fat 3.59 g 1.46 g 0.1 g 1.5 g 3.5 g 6.6 g 13 g
Carbohydrates 6.54 g 2.17 g 2.9 g 3.7 g 6.2 g 11 g 25 g
Sugars 2.72 g 0.803 g 0 g 1.3 g 2.8 g 4 g 12 g
Fiber 1.72 g 0.515 g 0 g 1 g 1.7 g 2.6 g 6.4 g
Proteins 3.98 g 1.12 g 1.8 g 2.4 g 3.8 g 6.2 g 11 g
Salt 0.623 g 0.128 g 0 g 0.4 g 0.63 g 0.83 g 5.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 58.2 % 8.87 % 46.2 % 46.2 % 59.9 % 85.4 % 85.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 43.1 % 12.6 % 20 % 29 % 43.9 % 66.9 % 72.5 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 76.9% 8.7 g 92.3% 8.5 g 8 g
    Plastic 7.7% 8.3 g 92.3% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 15.4% 10.1 g 15.4% 10.1 g 2 g
    Total - - - - 10 g