Vegetable gratins

Nutrition facts

Average nutrition facts for the 140 products of the Vegetable gratins category for which nutrition facts are known (out of 148 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 469 kj
(112 kcal)
103 kj
(25 kcal)
264 kj
(63 kcal)
331 kj
(81 kcal)
444 kj
(105 kcal)
665 kj
(158 kcal)
2,290 kj
(548 kcal)
Fat 6.99 g 2.16 g 2.5 g 4.3 g 6.38 g 11 g 27 g
Saturated fat 3.6 g 1.44 g 0.7 g 1.5 g 3.4 g 6.6 g 8.9 g
Carbohydrates 6.45 g 2.22 g 2.9 g 3.7 g 6 g 11 g 20 g
Sugars 2.76 g 0.83 g 0 g 1.3 g 2.8 g 4.1 g 5.1 g
Fiber 1.84 g 0.632 g 0 g 1.1 g 1.8 g 3.5 g 6.4 g
Proteins 3.88 g 1.08 g 1.8 g 2.2 g 3.8 g 6.2 g 15 g
Salt 0.619 g 0.139 g 0 g 0.4 g 0.62 g 0.86 g 1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 58.2 % 8.87 % 46.2 % 46.2 % 59.9 % 85.4 % 85.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 43.1 % 12.6 % 20 % 29 % 43.9 % 66.9 % 72.5 %

Products from the Vegetable gratins category

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