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Home style chicken gravy – Heinz – 12 oz

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Home style chicken gravy – Heinz – 12 oz

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Barcode:
0013000798204(EAN / EAN-13) 013000798204 (UPC / UPC-A)

Quantity: 12 oz

Brands: Heinz

Brand owner: Heinz USA

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated sauces
    Energy ~ 177.5 kJ
    (50 kcal)     		774.035 kj (189 kcal) (-77%)
    Fat 2.5 g 4.772 g (-48%)
    Saturated fat 0.833333333333333 g 1.867 g (-55%)
    Carbohydrates 5 g 27.167 g (-82%)
    Sugars 0 g 5.291 g (-100%)
    Added sugars 0 g 3.563 g (-100%)
    Fiber 0 g 1.07 g (-100%)
    Proteins 0 g 4.884 g (-100%)
    Salt 1 g 5.319 g (-81%)
    Sodium 0.4 g 2.165 g (-82%)
    Fruits‚ vegetables‚ legumes ~ 0 % 4.822 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 177.5 kJ
      (50 kcal)       		? kcal
      (30 kcal)       		?
      Fat 2.5 g 1.5 g ?
      Saturated fat 0.833333333333333 g 0.5 g ?
      Carbohydrates 5 g 3 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Fiber 0 g 0 g ?
      Proteins 0 g 0 g ?
      Salt 1 g 0.6 g ?
      Sodium 0.4 g 0.24 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 serving (60 g)

Ingredients

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    22 ingredients

    Chicken stock, modified corn starch, chicken fat, contains 2% or less of: bleached wheat flour, salt, yeast extract, canola oil, whey (milk), onion powder, natural flavor, black pepper, disodium inosinate, disodium guanylate, spice, sodium caseinate, mono & diglycerides, dipotassium phosphate, turmeric, caramel color, extractives of paprika, soy lecithin.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • chicken broth: 52.4% (estimate)

      • modified corn starch: 23.8% (estimate)

      • chicken fat: 11.9% (estimate)

      • contains-2-and-less-of: 6.0% (estimate)

      • — wheat flour: 6.0% (estimate)

      • salt: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • whey: < 2% (estimate)

      • onion: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • black pepper: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • spice: < 2% (estimate)

      • sodium caseinate: < 2% (estimate)

      • E471: < 2% (estimate)

      • E340ii: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • E150a: < 2% (estimate)

      • paprika: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken broth, chicken fat, whey, sodium caseinate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken stock, modified corn starch, chicken fat, contains 2% and less of (wheat flour), salt, yeast extract, canola oil, whey, onion, natural flavor, black pepper, disodium inosinate, disodium guanylate, spice, sodium caseinate, mono- and diglycerides, dipotassium phosphate, turmeric, caramel color, paprika, soy lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chicken stocken:chicken-brothnono1117452.44.8100.0
    modified corn starchen:modified-corn-starchyesyes951023.80.050.0
    chicken faten:chicken-fatnonomaybe1654011.90.033.3
    contains 2% and less ofen:contains-2-and-less-of6.00.025.0
    wheat flouren:wheat-flouryesyes94106.00.025.0
    salten:saltyesyes110580.30.00.6
    yeast extracten:yeast-extractyesyes110090.30.00.6
    canola oilen:canola-oilyesyesno171300.30.00.6
    wheyen:wheynomaybe0.30.00.6
    onionen:onionyesyes200340.30.00.6
    natural flavoren:natural-flavouringmaybemaybe0.30.00.6
    black pepperen:black-pepperyesyes110150.30.00.6
    disodium inosinateen:e631maybemaybe0.30.00.6
    disodium guanylateen:e627maybemaybe0.30.00.6
    spiceen:spiceyesyes0.30.00.6
    sodium caseinateen:sodium-caseinatenoyes0.30.00.6
    mono- and diglyceridesen:e471maybemaybemaybe0.30.00.6
    dipotassium phosphateen:e340iiyesyes0.30.00.6
    turmericen:turmericyesyes110890.30.00.6
    caramel coloren:e150ayesyes0.30.00.6
    paprikaen:paprikayesyes110490.30.00.6
    soy lecithinen:soya-lecithinyesyes422001.20.00.6

Environment

Packaging

Transportation

  • icon

    Medium forest footprint

    Moderate risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken broth Poulet Importé 52.38 % 100 % 0.95 0.3145 71 % 1.12

    Total forest footprint

    1.12 m² per kg of food

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by kiliweb, klee74, macrofactor, org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxhaMjciWueEDDipkik5-jVCcC0a_9ru6uiLKg, yuka.sY2b0xO6T85zoF3NwEKvllBAVNTavm38KhLnoE-rxPqyD7XsWcxqstPgDas, yuka.sY2b0xO6T85zoF3NwEKvllcaev_znwv4aRDRlXSkydK0CMbVOO13_IvmNKs, yuka.sY2b0xO6T85zoF3NwEKvlnF8afPkpg_rOSbjllSQwca_dp3IbMhI_IT1A6s.

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