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Spinash et ricotta cannelloni - Marks & Spencer - 400 g

Spinash et ricotta cannelloni - Product - fr

Spinash et ricotta cannelloni - Marks & Spencer - 400 g

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Barcode: 00180344

Common name: Pâtes garnies d'épinards et de fromage ricotta, avec de la sauce tomate, recouvertes de béchamel et de fromage • faible teneur en matières grasses.

Quantity: 400 g

Packaging: Plastic, Cardboard, Fresh

Brands: Marks & Spencer

Categories: Meals, Pasta dishes, Stuffed pastas, Cannelloni, Refrigerated foods, Microwave meals, Refrigerated meals

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Sauce tomate (28%) (Eau • Concentré de tomate cerise • Tomates (6%) Purée d'ail , (3nsiIio , Fécule de maïs • Vinaigre de yin rouge • Stabilisant : Pectine • Huile de colza • Flocons do paprika Sol Poivre noir concassé) • Lait entier • Epinards (13%) • Eau • Pâtes cuites (1 1 %) (Semoule de blé dur (contient Gluten Eau • Œufs de poules élevées en plein air pasteurisés) • Fromage ricotta (Lait) (5%) • Spécialité fromagero à niblo g (Lait) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacino, Thiamino) • à fg,' , matières grasses (Lait) • Crème britannique (Lait) • Fromage mozzarella (Lait) • Fécule de mais Fromage à (L"it) , de moutarde • Vinaigre • Noix de muscade moulue • Poivre noir moulu • Poivre blanc moulu • Cosso do moutarde , , c, :

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil and fat

Non-vegan
Non-vegan ingredients: Whole milk, Free range pasteurised egg, Ricotta, British cream, Mozzarella
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:3nsiiio, fr:vinaigre-de-yin-rouge, fr:flocons-do-paprika-sol-poivre-noir-concasse, fr:1, fr:specialite-fromagero-a-niblo-g, Iron, fr:niacino, fr:thiamino, fr:a-fg, fr:fecule-de-mais-fromage-a, fr:l-it, Mustard, fr:cosso-do-moutarde, fr:c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce tomate 28%, Eau, tomate cerise, Tomates 6%, Purée d'ail (3nsiIio, Fécule de maïs, Vinaigre de yin rouge, Stabilisant (Pectine, Huile de colza, Flocons do paprika Sol Poivre noir concassé)), Lait entier, Epinards 13%, Eau, Pâtes cuites (1 1%), Semoule de blé dur (Eau, Œufs de poules élevées en plein air pasteurisés), Fromage ricotta, Spécialité fromagero à niblo g (avec Farine de blé, Carbonate de calcium, Fer, Niacino, Thiamino), à fg, matières grasses, Crème britannique, Fromage mozzarella, Fécule de mais Fromage à (L"it), de moutarde, Vinaigre, Noix de muscade, Poivre noir, Poivre blanc, Cosso do moutarde, c
Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 28

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172

Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6

Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

3nsiIio -> fr:3nsiiio

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Vinaigre de yin rouge -> fr:vinaigre-de-yin-rouge

Stabilisant -> en:stabiliser

Pectine -> en:e440a - vegan: yes - vegetarian: yes

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Flocons do paprika Sol Poivre noir concassé -> fr:flocons-do-paprika-sol-poivre-noir-concasse

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 13

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

1 -> fr:1 - percent: 1

Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Œufs de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

Spécialité fromagero à niblo g -> fr:specialite-fromagero-a-niblo-g

avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

Fer -> en:iron

Niacino -> fr:niacino

Thiamino -> fr:thiamino

à fg -> fr:a-fg

matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Crème britannique -> en:british-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

Fécule de mais Fromage à -> fr:fecule-de-mais-fromage-a

L"it -> fr:l-it

de moutarde -> en:mustard - ciqual_food_code: 11013

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Cosso do moutarde -> fr:cosso-do-moutarde

c -> fr:c

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43, rounded value: 43)

Negative points: 3

Energy: 1 / 10 (value: 356, rounded value: 356)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Cannelloni
Energy	356 kj (85 kcal)	1,420 kj (340 kcal)	-48%
Fat	1.9 g	7.6 g	-70%
Saturated fat	1.2 g	4.8 g	-57%
Carbohydrates	11.4 g	45.6 g	-31%
Sugars	2.8 g	11.2 g	+9%
Fiber	1.7 g	6.8 g	+4%
Proteins	4.8 g	19.2 g	-33%
Salt	0.35 g	1.4 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43 %	43 %

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 4, 2017, 10:51:30 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 1:13:58 AM CEST by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmxLV8KCjAr8GCLhgl-k9PCwHIa0SspjwpjoOas.

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Spinash et ricotta cannelloni - Marks & Spencer - 400 g