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Prestige craveable candy crunch - - 473 ml

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Prestige craveable candy crunch - - 473 ml

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Barcode: 0021140036087 (EAN / EAN-13) 021140036087 (UPC / UPC-A)

Quantity: 473 ml

Categories: Dairies, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

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Health

Ingredients

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    23 ingredients

    MILK, CREAM, LIQUID SUGAR SKIM MILK BUTTERMILK MONSTER COOKIE BLEND (SEMI SWEET CHOCOLATE GEMS: DARK CHOCOLATE SUGAR CHOCOLATE LIQUOR COCOA BUTTER SOY LECITHIN, VANILLA SUGAR COLORING BEET JUICE, BETA CAROTENE, TURMERIC OLEORESIN, SPIRULINA EXTRACT GUM ARABIC CORN SYRUP CONFECTIONER'S GLAZE SUGAR ROLLED OATS UNENRICHED WHEAT FLOUR BUTTER CREAM SALT COCONUT COCOA PROCESSED WITH ALKALIL PALM OIL BROWN SUGAR PASTEURIZED EGGS WATER BUTTER OIL BAKING POWDER (SODIUM ACID PIROPHOSPHATE, BAKING SODA, CORN STARCH MONOCALCIUM PHOSPHATE), BAKING SODA SALT SOY LECITHIN NATURAL FLAVORI THICK FUDGE (POWDERED SUGAR (SUGAR, CORN STARCH PEANUT OIL, CHOCOLATE LIQUOR COCOA, SOY LECITHIN, SALT), CORN SYRUP, VANILLA EXTRACT, MONO-AND DIGLYCERIDES GUAR GUM CELLULOSE GUM, CARRAGEENAN DEXTROSE
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Liquid-sugar-skim-milk-buttermilk-monster-cookie-blend, Semi-sweet-chocolate-gems, Dark-chocolate-sugar-chocolate-liquor-cocoa-butter-soy-lecithin, Vanilla-sugar-coloring-beet-juice, Turmeric-oleoresin, Spirulina-extract-gum-arabic-corn-syrup-confectioner-s-glaze-sugar-rolled-oats-unenriched-wheat-flour-butter-cream-salt-coconut-cocoa-processed-with-alkalil-palm-oil-brown-sugar-pasteurized-eggs-water-butter-oil-baking-powder, Sodium-acid-pirophosphate, Corn-starch-monocalcium-phosphate, Baking-soda-salt-soy-lecithin-natural-flavori-thick-fudge, Corn-starch-peanut-oil, Chocolate-liquor-cocoa, Mono-and-diglycerides-guar-gum-cellulose-gum, Carrageenan-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: MILK, CREAM, LIQUID SUGAR SKIM MILK BUTTERMILK MONSTER COOKIE BLEND, SEMI SWEET CHOCOLATE GEMS (DARK CHOCOLATE SUGAR CHOCOLATE LIQUOR COCOA BUTTER SOY LECITHIN), VANILLA SUGAR COLORING BEET JUICE, BETA CAROTENE, TURMERIC OLEORESIN, SPIRULINA EXTRACT GUM ARABIC CORN SYRUP CONFECTIONER'S GLAZE SUGAR ROLLED OATS UNENRICHED WHEAT FLOUR BUTTER CREAM SALT COCONUT COCOA PROCESSED WITH ALKALIL PALM OIL BROWN SUGAR PASTEURIZED EGGS WATER BUTTER OIL BAKING POWDER (SODIUM ACID PIROPHOSPHATE, BAKING SODA, CORN STARCH MONOCALCIUM PHOSPHATE), BAKING SODA SALT SOY LECITHIN NATURAL FLAVORI THICK FUDGE, POWDERED SUGAR (SUGAR, CORN STARCH PEANUT OIL, CHOCOLATE LIQUOR COCOA, SOY LECITHIN, SALT), CORN SYRUP, VANILLA EXTRACT, mono- and DIGLYCERIDES GUAR GUM CELLULOSE GUM, CARRAGEENAN DEXTROSE
    1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100
    2. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. LIQUID SUGAR SKIM MILK BUTTERMILK MONSTER COOKIE BLEND -> en:liquid-sugar-skim-milk-buttermilk-monster-cookie-blend - percent_min: 0 - percent_max: 33.3333333333333
    4. SEMI SWEET CHOCOLATE GEMS -> en:semi-sweet-chocolate-gems - percent_min: 0 - percent_max: 25
      1. DARK CHOCOLATE SUGAR CHOCOLATE LIQUOR COCOA BUTTER SOY LECITHIN -> en:dark-chocolate-sugar-chocolate-liquor-cocoa-butter-soy-lecithin - percent_min: 0 - percent_max: 25
    5. VANILLA SUGAR COLORING BEET JUICE -> en:vanilla-sugar-coloring-beet-juice - percent_min: 0 - percent_max: 20
    6. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. TURMERIC OLEORESIN -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 14.2857142857143
    8. SPIRULINA EXTRACT GUM ARABIC CORN SYRUP CONFECTIONER'S GLAZE SUGAR ROLLED OATS UNENRICHED WHEAT FLOUR BUTTER CREAM SALT COCONUT COCOA PROCESSED WITH ALKALIL PALM OIL BROWN SUGAR PASTEURIZED EGGS WATER BUTTER OIL BAKING POWDER -> en:spirulina-extract-gum-arabic-corn-syrup-confectioner-s-glaze-sugar-rolled-oats-unenriched-wheat-flour-butter-cream-salt-coconut-cocoa-processed-with-alkalil-palm-oil-brown-sugar-pasteurized-eggs-water-butter-oil-baking-powder - percent_min: 0 - percent_max: 12.5
      1. SODIUM ACID PIROPHOSPHATE -> en:sodium-acid-pirophosphate - percent_min: 0 - percent_max: 12.5
      2. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. CORN STARCH MONOCALCIUM PHOSPHATE -> en:corn-starch-monocalcium-phosphate - percent_min: 0 - percent_max: 4.16666666666667
    9. BAKING SODA SALT SOY LECITHIN NATURAL FLAVORI THICK FUDGE -> en:baking-soda-salt-soy-lecithin-natural-flavori-thick-fudge - percent_min: 0 - percent_max: 11.1111111111111
    10. POWDERED SUGAR -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      2. CORN STARCH PEANUT OIL -> en:corn-starch-peanut-oil - percent_min: 0 - percent_max: 5
      3. CHOCOLATE LIQUOR COCOA -> en:chocolate-liquor-cocoa - percent_min: 0 - percent_max: 3.33333333333333
      4. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    11. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 9.09090909090909
    12. VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- and DIGLYCERIDES GUAR GUM CELLULOSE GUM -> en:mono-and-diglycerides-guar-gum-cellulose-gum - percent_min: 0 - percent_max: 7.69230769230769
    14. CARRAGEENAN DEXTROSE -> en:carrageenan-dextrose - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.19, rounded value: 3.19)
    • Fiber: 1 / 5 (value: 0.957, rounded value: 0.96)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1110, rounded value: 1110)
    • Sugars: 6 / 10 (value: 27.7, rounded value: 27.7)
    • Saturated fat: 8 / 10 (value: 8.51, rounded value: 8.5)
    • Sodium: 0 / 10 (value: 74.5, rounded value: 74.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (94 g)     		Compared to: Ice creams
    Energy 1,110 kj
    (266 kcal)     		1,046 kj
    (250 kcal)     		+14%
    Fat 14.9 g 14 g +30%
    Saturated fat 8.51 g 8 g +13%
    Trans fat 0 g 0 g -100%
    Cholesterol 31.9 mg 30 mg -8%
    Carbohydrates 30.9 g 29 g +10%
    Sugars 27.7 g 26 g +22%
    Fiber 0.957 g 0.9 g +6%
    Proteins 3.19 g 3 g -3%
    Salt 0.186 g 0.175 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 94 g

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Product added on by maldan
Last edit of product page on by chevalstar.

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