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Minis pancakes – Kellogg's

Minis pancakes – Kellogg's

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Barcode:
0038000260667(EAN / EAN-13) 038000260667 (UPC / UPC-A)

Brands: Kellogg's

Brand owner: The Kellogg Company

Categories: Frozen foods, Snacks, Sweet snacks, Biscuits and cakes, Cakes, Frozen cakes and pastries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1030kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (10g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.36g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.91g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1026 kJ (245 kcal)	1,403.245 kj (336 kcal) (-27%)
Fat	8.18181818 g	17.257 g (-53%)
Saturated fat	1.36363636363636 g	8.888 g (-85%)
Cholesterol	0.00909090909090909 g	56.652 mg (-84%)
Carbohydrates	40 g	38.444 g (+4%)
Sugars	10 g	24.49 g (-59%)
Fiber	0.909090909090909 g	2.255 g (-60%)
Soluble fiber	0 g	?
Insoluble fiber	0.909090909090909 g	?
Proteins	5.45454545 g	5.165 g (+6%)
Salt	1.29545454545455 g	0.303 g (+328%)
Sodium	0.518181818181818 g	0.123 g (+323%)
Vitamin A	0.000272727272727273 g	81.636 µg (+234%)
Vitamin B3/PP (Niacin)	0.00330545454545455 g	0.281 mg (+1,077%)
Folates (total folates)	0.000096 g	?
Potassium	0.0545454545454545 g	190.542 mg (-71%)
Calcium	0.0727272727272727 g	51.589 mg (+41%)
Phosphorus	0.136363636363636 g	108.603 mg (+26%)
Iron	0.00354545454545455 g	1.687 mg (+110%)
Fruits‚ vegetables‚ legumes	?	9.184 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g) (packaging)
Energy	1026 kJ (245 kcal)	? kcal (269 kcal)
Fat	8.18181818 g	8.999999998 g
Saturated fat	1.36363636363636 g	1.5 g
Cholesterol	0.00909090909090909 g	0.01 g
Carbohydrates	40 g	44 g
Sugars	10 g	11 g
Fiber	0.909090909090909 g	1 g
Soluble fiber	0 g	0 g
Insoluble fiber	0.909090909090909 g	1 g
Proteins	5.45454545 g	5.999999995 g
Salt	1.29545454545455 g	1.425 g
Sodium	0.518181818181818 g	0.57 g
Vitamin A	0.000272727272727273 g	0.0003 g
Vitamin B3/PP (Niacin)	0.00330545454545455 g	0.003636 g
Folates (total folates)	0.000096 g	0.000106 g
Potassium	0.0545454545454545 g	0.06 g
Calcium	0.0727272727272727 g	0.08 g
Phosphorus	0.136363636363636 g	0.15 g
Iron	0.00354545454545455 g	0.0039 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 11 pancakes (110 g)

Ingredients

31 ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean and/or canola), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. vitamins and minerals: vitamin a palmitate, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b12.

Allergens: eggs, gluten, milk, soybeans
- Ingredient information
  - flour: 53.1% (estimate)
  - — wheat flour: 27.0% (estimate)
  - — barley malt flour: 13.1% (estimate)
  - — E375: 6.5% (estimate)
  - — reduced iron: 3.3% (estimate)
  - — thiamin: < 2% (estimate)
  - —— thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - water: 23.4% (estimate)
  - high fructose corn syrup: 11.7% (estimate)
  - vegetable oil: 5.9% (estimate)
  - — soya bean: 2.9% (estimate)
  - — canola: 2.9% (estimate)
  - buttermilk: 2.9% (estimate)
  - egg: < 2% (estimate)
  - contains-2-and-less-of-leavening: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E541: < 2% (estimate)
  - — E341i: < 2% (estimate)
  - salt: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — retinyl palmitate: < 2% (estimate)
  - reduced iron: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - pyridoxine hydrochloride: < 2% (estimate)
  - vitamin B12: < 2% (estimate)

Contains added sugars (~ 11%)
Added sugars: high fructose corn syrup
Estimated quantity of added sugars in ingredients: 11%

Search for products in the same category without added sugars: Frozen cakes and pastries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: contains-2-and-less-of-leavening
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: buttermilk, egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: reduced iron, thiamin, contains-2-and-less-of-leavening, reduced iron, vitamin B12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid), water, high fructose corn syrup, vegetable oil (soybean, canola), buttermilk, eggs, contains 2% and less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin, vitamins, minerals (vitamin a palmitate), reduced iron, vitamins, vitamin b6, pyridoxine hydrochloride, vitamin b12

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
flour	en:flour	yes	yes			9410	53.1	6.2	100.0
wheat flour	en:wheat-flour	yes	yes			9410	27.0	0.9	100.0
malted barley flour	en:barley-malt-flour	yes	yes		9550		13.1	0.0	50.0
niacin	en:e375	maybe	maybe				6.5	0.0	33.3
reduced iron	en:reduced-iron						3.3	0.0	25.0
vitamin b1	en:thiamin						1.6	0.0	20.0
thiamin mononitrate	en:thiamin-mononitrate	maybe	maybe				1.6	0.0	20.0
vitamin b2	en:e101	maybe	yes				0.8	0.0	16.7
riboflavin	en:e101	maybe	yes				0.8	0.0	16.7
folic acid	en:folic-acid	yes	yes				0.8	0.0	14.3
water	en:water	yes	yes		18066		23.4	0.0	50.0
high fructose corn syrup	en:high-fructose-corn-syrup	yes	yes		31077		11.7	0.0	33.3
vegetable oil	en:vegetable-oil	yes	yes	maybe			5.9	0.0	25.0
soybean	en:soya-bean	yes	yes		20901		2.9	0.0	25.0
canola	en:canola	yes	yes				2.9	0.0	12.5
buttermilk	en:buttermilk	no	yes		19801		2.9	0.0	20.0
eggs	en:egg	no	yes		22000		1.5	0.0	16.7
contains 2% and less of leavening	en:contains-2-and-less-of-leavening						0.7	0.0	14.3
baking soda	en:e500ii	yes	yes				0.4	0.0	14.3
sodium aluminum phosphate	en:e541	yes	yes				0.2	0.0	7.1
monocalcium phosphate	en:e341i	yes	yes				0.2	0.0	4.8
salt	en:salt	yes	yes		11058		0.4	0.0	1.3
soy lecithin	en:soya-lecithin	yes	yes		42200		0.2	0.0	1.3
vitamins	en:vitamins	yes	yes				0.1	0.0	1.3
minerals	en:minerals						0.0	0.0	1.3
vitamin a palmitate	en:retinyl-palmitate	yes	yes				0.0	0.0	1.3
reduced iron	en:reduced-iron						0.0	0.0	1.3
vitamins	en:vitamins	yes	yes				0.0	0.0	1.3
vitamin b6	en:vitamin-b6	yes	yes				0.0	0.0	1.3
pyridoxine hydrochloride	en:pyridoxine-hydrochloride	yes	yes				0.0	0.0	1.3
vitamin b12	en:vitamin-b12						0.0	0.0	1.3

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Data sources

Product added on October 17, 2019, 6:19:15 PM CEST by openfoodfacts-contributors
Last edit of product page on October 30, 2024, 12:46:43 AM CET by macrofactor.
Product page also edited by org-database-usda, roboto-app.

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Minis pancakes – Kellogg's