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Oatmeal Square Brown Sugar - QUAKER - 411 g

Oatmeal Square Brown Sugar - QUAKER - 411 g

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Barcode: 0038527591060 (EAN / EAN-13) 038527591060 (UPC / UPC-A)

Common name: CEREAL CRUJIENTE DE AVENA CON UN TOQUE DE AZUCAR MASCABADO

Quantity: 411 g

Packaging: Box, Container

Brands: QUAKER

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Avena

Origin of ingredients: es:EXTADOS UNIDOS

Manufacturing or processing places: ESTADOS UNIDOS

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

33 ingredients

: HARINA DE AVENA DE GRANO ENTERO, HARINA DE TRIGO ENTERO, AZUCAR, MALTODEXTRINA, EXTRACTO DE CEBADA MALTEADA, MELAZA, AZUCAR MASCABADO, SAL, CARBONATO DE CALCIO, BICARBONATO DE SODIO, PROPILENGLICOL, SABORIZANTE, VITAMINAS Y MINERALES (ASCORBATO DE SODIO, HIERRO REDUCIDO, VITAMINA E, NIACINAMIDA, OXIDO DE ZINC, VITAMINA B1, ACIDO FOLICO, VITAMINA B6, VITAMINA A, VITAMINA B2), ACIDO FOSFORICO, JARABE DE MAIZ, BHT., COLORANTES, (TARTRAZINA, CARAMELO CLASE IV, AMARILLO OCASO FCF), ALMIDON MODIFICADO. CONTIENE GLUTEN.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E490 - Propylene glycol

Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:harina-de-avena-de-grano-entero, es:niacinamida
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:harina-de-avena-de-grano-entero, Reduced iron, Vitamin E, es:niacinamida, Zinc oxide, Thiamin, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-avena-de-grano-entero, Reduced iron, Vitamin E, es:niacinamida, Zinc oxide, Thiamin, Folic acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE AVENA DE GRANO ENTERO, TRIGO, AZUCAR, MALTODEXTRINA, EXTRACTO DE CEBADA MALTEADA, MELAZA, AZUCAR MASCABADO, SAL, CARBONATO DE CALCIO, BICARBONATO DE SODIO, PROPILENGLICOL, SABORIZANTE, VITAMINAS, MINERALES (ASCORBATO DE SODIO, HIERRO REDUCIDO, VITAMINA E, NIACINAMIDA, OXIDO DE ZINC, vitaminas, vitamina B1, ACIDO FOLICO, VITAMINA B6, VITAMINA A, VITAMINA B2), ACIDO FOSFORICO, JARABE DE MAIZ, BHT, COLORANTES (TARTRAZINA, CARAMELO CLASE IV, AMARILLO OCASO FCF), ALMIDON MODIFICADO
HARINA DE AVENA DE GRANO ENTERO -> es:harina-de-avena-de-grano-entero - percent_min: 5.26315789473684 - percent_max: 100

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.071428571429

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.071428571429

EXTRACTO DE CEBADA MALTEADA -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.071428571429

MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.071428571429

AZUCAR MASCABADO -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84821428571428

CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84821428571428

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

PROPILENGLICOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84821428571428

VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

MINERALES -> en:minerals - percent_min: 0 - percent_max: 0.84821428571428

ASCORBATO DE SODIO -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

HIERRO REDUCIDO -> en:reduced-iron - percent_min: 0 - percent_max: 0.42410714285714

VITAMINA E -> en:vitamin-e - percent_min: 0 - percent_max: 0.282738095238093

NIACINAMIDA -> es:niacinamida - percent_min: 0 - percent_max: 0.21205357142857

OXIDO DE ZINC -> en:zinc-oxide - percent_min: 0 - percent_max: 0.169642857142856

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141369047619047

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.141369047619047

ACIDO FOLICO -> en:folic-acid - percent_min: 0 - percent_max: 0.141369047619047

VITAMINA B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141369047619047

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141369047619047

VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.141369047619047

ACIDO FOSFORICO -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.84821428571428

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

COLORANTES -> en:colour - percent_min: 0 - percent_max: 0.84821428571428

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42410714285714

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282738095238093

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.84821428571428

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10.714285714286, rounded value: 10.71)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 447, rounded value: 447)

Sugars: 3 / 10 (value: 16.071428571429, rounded value: 16.1)

Saturated fat: 0 / 10 (value: 0.89285714285714, rounded value: 0.9)

Sodium: 3 / 10 (value: 339.285714285712, rounded value: 339.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.893%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.848%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Avena
Energy	447 kj (375 kcal)	134 kj (112 kcal)	-70%
Fat	5.357 g	1.61 g	-16%
Saturated fat	0.893 g	0.268 g	-4%
Carbohydrates	78.571 g	23.6 g	+30%
Sugars	16.071 g	4.82 g	+104%
Fiber	3 g	0.9 g	-65%
Proteins	10.714 g	3.21 g	-2%
Salt	0.848 g	0.254 g	+114%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 2, 2018, 8:04:23 PM CET by openfoodfactsmx5
Last edit of product page on February 10, 2022, 5:55:35 PM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.UugcPuyFHfF6LMH-9Yxl_CCWScTdXfRIBXU_og.

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Oatmeal Square Brown Sugar - QUAKER - 411 g