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Wide Egg Noodles - Yolkful - Hannaford - 12 oz

Wide Egg Noodles - Yolkful - Hannaford - 12 oz

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Barcode: 0041268221158 (EAN / EAN-13) 041268221158 (UPC / UPC-A)

Quantity: 12 oz

Brands: Hannaford

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Egg pastas, Egg noodles

Stores: Hannaford

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      4/10 points (1640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      6/7 points (14.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.57g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g | 1 cup)
    Compared to: Egg noodles
    Energy 1,640 kj
    (393 kcal)
    920 kj
    (220 kcal)
    +24%
    Fat 4.46 g 2.5 g +56%
    Saturated fat 0.893 g 0.5 g +21%
    Cholesterol 107 mg 60 mg +44%
    Carbohydrates 71.4 g 40 g +21%
    Sugars 3.57 g 2 g +83%
    Fiber 3.57 g 2 g +27%
    Proteins 14.3 g 8 g +21%
    Salt 0.067 g 0.038 g -66%
    Vitamin B1 (Thiamin) 0.893 mg 0.5 mg
    Vitamin B2 (Riboflavin) 0.536 mg 0.3 mg
    Vitamin B3/PP (Niacin) 5.89 mg 3.3 mg
    Vitamin B9 (Folic acid) 196 µg 110 µg
    Folates (total folates) 339 µg 190 µg
    Potassium 250 mg 140 mg
    Calcium 35.7 mg 20 mg +31%
    Iron 3.39 mg 1.9 mg +63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g | 1 cup

Ingredients

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    9 ingredients


    DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
    Allergens: Eggs, Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    1. DURUM WHEAT SEMOLINA -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12.5 - percent_max: 100
    2. DURUM WHEAT FLOUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. IRON -> en:iron - percent_min: 0 - percent_max: 20
      1. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 20
    6. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 12.5

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Data sources

Product added on by winterb
Last edit of product page on by winterb.

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