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Egg pastas

Nutrition facts

Average nutrition facts for the 1164 products of the Egg pastas category for which nutrition facts are known (out of 1213 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(325 kcal)
237 kj
(55 kcal)
9.1 kj
(35 kcal)
906 kj
(220 kcal)
1,510 kj
(359 kcal)
1,570 kj
(376 kcal)
1,890 kj
(451 kcal)
Fat 3.69 g 1.28 g 0 g 1.9 g 3.5 g 5.8 g 100 g
Saturated fat 1.06 g 0.494 g 0 g 0.5 g 1 g 1.8 g 50 g
Monounsaturated fat 1.2 g 0.405 g 0.7 g 0.7 g 1.63 g 1.79 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 79.5 mg 26.8 mg 0 mg 33.2 mg 73 mg 125 mg 200 mg
Carbohydrates 58.3 g 12.5 g 0.333 g 31 g 64 g 70 g 81 g
Sugars 2.29 g 1 g 0 g 0.8 g 2.5 g 3.8 g 30 g
Fiber 2.89 g 0.623 g 0 g 1.8 g 3 g 3.9 g 13 g
Proteins 12.5 g 2.51 g 0 g 7.3 g 13 g 15.2 g 34 g
Salt 0.287 g 0.361 g 0 g 0.03 g 0.1 g 1.1 g 25 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 3.97 µg 13.7 µg 0 µg 0 µg 0 µg 51.6 µg 60 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 29.7 mg 11.2 mg 0 mg 0 mg 36 mg 36 mg 200 mg
Phosphorus 224 mg 11.5 mg 200 mg 200 mg 230 mg 230 mg 1,200 mg
Iron 1.98 mg 0.852 mg 0.471 mg 1.29 mg 2 mg 3.27 mg 3.39 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 15.8% 0.5 g 0 g
    Plastic 92.1% 3 g 94.7% 2.9 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 36.8% 0.2 g 0 g
    Unknown 7.9% 3.8 g 7.9% 3.8 g 0 g
    Total - - - - 3 g