Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 464 products of the Egg pastas category for which nutrition facts are known (out of 486 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,410 kj 239 kj 157 kj 792 kj 1,540 kj 1,570 kj 1,750 kj
Energy (kcal) 333 kcal 54 kcal 0 kcal 220 kcal 363 kcal 372 kcal 451 kcal
Energy 1,400 kj
(333 kcal)
231 kj
(54 kcal)
0 kj
(0 kcal)
906 kj
(220 kcal)
1,530 kj
(363 kcal)
1,570 kj
(372 kcal)
1,890 kj
(451 kcal)
Fat 3.93 g 1.2 g 0.9 g 2.1 g 3.9 g 6 g 100 g
- Saturated fat 1.11 g 0.507 g 0 g 0.5 g 1.2 g 2.1 g 50 g
Carbohydrates 59.4 g 12.8 g 3 g 29 g 64 g 70 g 76.2 g
- Sugars 2.49 g 0.917 g 0 g 0.9 g 2.6 g 3.8 g 6.6 g
Fibers 2.98 g 0.454 g 0 g 2.1 g 3 g 3.8 g 9.6 g
Proteins 12.9 g 2.5 g 0 g 7.1 g 14 g 15 g 27 g
Salt 0.269 g 0.354 g 0 g 0.03 g 0.1 g 1.1 g 2.1 g
Sodium 0.108 g 0.142 g 0 g 0.012 g 0.04 g 0.44 g 0.84 g
Nutrition score - France -1.5 -1.5 -1.5 -1.5 -1.5 -1.5 -1.5
Nutri-Score A A A A A A

Products from the Egg pastas category