Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 333 products of the Egg pastas category for which nutrition facts are known (out of 351 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,410 kj 238 kj 157 kj 792 kj 1,540 kj 1,570 kj 1,890 kj
Energy (kcal) 334 kcal 52 kcal 0 kcal 243 kcal 363 kcal 374 kcal 446 kcal
Energy 1,410 kj
(334 kcal)
223 kj
(52 kcal)
0 kj
(0 kcal)
982 kj
(243 kcal)
1,520 kj
(363 kcal)
1,570 kj
(374 kcal)
1,890 kj
(446 kcal)
Fat 3.97 g 1.2 g 0.9 g 2.2 g 4 g 6 g 100 g
- Saturated fat 1.09 g 0.454 g 0 g 0.5 g 1.14 g 1.8 g 50 g
Carbohydrates 59.7 g 12.3 g 13 g 31 g 64 g 70 g 83.8 g
- Sugars 2.52 g 0.939 g 0 g 0.9 g 2.6 g 4 g 6.6 g
Fibers 2.97 g 0.514 g 0 g 2 g 3 g 4 g 9.6 g
Proteins 13 g 2.37 g 2 g 8.3 g 14 g 15 g 18.8 g
Salt 0.264 g 0.343 g 0 g 0.03 g 0.1 g 1.1 g 2.1 g
Sodium 0.106 g 0.137 g 0 g 0.012 g 0.04 g 0.44 g 0.84 g
Nutrition score - France -1.62 -1.62 -1.62 -1.62 -1.62 -1.62 -1.62
Nutri-Score A A A A A A

Products from the Egg pastas category