Egg pastas

Categories: Egg pastas

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 226 products of the Egg pastas category for which nutrition facts are known (out of 236 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,430 kj
(342 kcal)
261 kj
(62 kcal)
373 kj
(89 kcal)
1,130 kj
(270 kcal)
1,540 kj
(368 kcal)
1,570 kj
(375 kcal)
2,890 kj
(691 kcal)
Fat 4.18 g1.94 g0.9 g2.3 g4.17 g5 g17 g
- Saturated fat 1.16 g0.707 g0 g0.6 g1.2 g1.5 g6.7 g
Carbohydrate 60.8 g12.4 g13 g38 g64 g70 g83.8 g
- Sugars 2.67 g1.27 g0 g1.2 g2.7 g3.9 g7.7 g
Dietary fiber 3.01 g0.909 g0 g2.3 g3 g4 g7 g
Proteins 13.2 g2.63 g2 g9.6 g14 g15 g18.8 g
Salt 0.247 g0.359 g0 g0.04 g0.1 g0.92 g1.6 g
Sodium 0.097 g0.141 g0 g0.016 g0.039 g0.362 g0.63 g
Nutrition score - France -1.52 -1.52 -1.52 -1.52 -1.52 -1.52 -1.52
Nutri-Score AAAAAA

Products from the Egg pastas category - World