Egg pastas

Nutrition facts

Average nutrition facts for the 596 products of the Egg pastas category for which nutrition facts are known (out of 622 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(324 kcal)
250 kj
(58 kcal)
2 kj
(0 kcal)
792 kj
(198 kcal)
1,520 kj
(362 kcal)
1,570 kj
(372 kcal)
2,510 kj
(451 kcal)
Fat 4.02 g 1.35 g 0.3 g 2.2 g 3.9 g 6.5 g 100 g
Saturated fat 1.13 g 0.544 g 0 g 0.5 g 1.1 g 2.3 g 50 g
Carbohydrates 57.5 g 13.6 g 3 g 28.5 g 64 g 70 g 81 g
Sugars 2.47 g 0.946 g 0 g 0.9 g 2.6 g 3.8 g 36 g
Fiber 2.93 g 0.499 g 0 g 2 g 3 g 3.8 g 13 g
Proteins 12.6 g 2.65 g 0 g 6.9 g 13.5 g 15 g 27 g
Salt 0.312 g 0.388 g 0 g 0.03 g 0.1 g 1.1 g 6 g
Phosphorus 223 mg 11.9 mg 200 mg 200 mg 230 mg 230 mg 2,500 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Egg pastas category

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