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banana nut English muffin
banana nut English muffin
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 0048121184223 (EAN / EAN-13) 048121184223 (UPC / UPC-A)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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38 ingredients
emrtched wheat flouk iflour, malted bapley flour, reduced iron, niacin thiamin monontrate vitamin01), rieshla vin (vitamin 62), folic acici, water, banana fure, sugar, farina, wheat gluten, yeast, natural & artificial flavors, salt scybean gil, calcium propionate and sorbic acid (to preseeve freshness), "toast to a yellow corn flour, cinnamon, mirea starch, canola oil, sod:um stearoyl lactylate, malt, xanthan cum, cit:ic acid, e soy lecithin, soy, whey. contains wheat, soy, milk. bimbo bakeries usa, inc. *horsham, pa 19044 oall rights reserved. www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2,000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at: frederick, mdAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Emrtched-wheat-flouk-iflour, Malted-bapley-flour, Niacin-thiamin-monontrate-vitamin01, Rieshla-vin, Vitamin-62, Folic-acici, Banana-fure, Salt-scybean-gil, To-preseeve-freshness, Toast-to-a-yellow-corn-flour, Mirea-starch, Sod, Um-stearoyl-lactylate, Xanthan-cum, Cit, Ic-acid, E-soy-lecithin, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at, Frederick, MdSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Emrtched-wheat-flouk-iflour, Malted-bapley-flour, Reduced iron, Niacin-thiamin-monontrate-vitamin01, Rieshla-vin, Vitamin-62, Folic-acici, Banana-fure, Salt-scybean-gil, To-preseeve-freshness, Toast-to-a-yellow-corn-flour, Mirea-starch, Sod, Um-stearoyl-lactylate, Xanthan-cum, Cit, Ic-acid, E-soy-lecithin, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at, Frederick, MdSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: emrtched wheat flouk iflour, malted bapley flour, reduced iron, niacin thiamin monontrate vitamin01, rieshla vin (vitamin 62), folic acici, water, banana fure, sugar, farina, wheat gluten, yeast, natural and artificial flavors, salt scybean gil, calcium propionate, sorbic acid (to preseeve freshness), "toast to a yellow corn flour, cinnamon, mirea starch, canola oil, sod (um stearoyl lactylate), malt, xanthan cum, cit (ic acid), e soy lecithin, soy, whey, bimbo bakeries usa, inc, horsham, pa 19044 oall rights reserved, www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2‚000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at (frederick), md- emrtched wheat flouk iflour -> en:emrtched-wheat-flouk-iflour - percent_min: 3.03030303030303 - percent_max: 100
- malted bapley flour -> en:malted-bapley-flour - percent_min: 0 - percent_max: 50
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
- niacin thiamin monontrate vitamin01 -> en:niacin-thiamin-monontrate-vitamin01 - percent_min: 0 - percent_max: 25
- rieshla vin -> en:rieshla-vin - percent_min: 0 - percent_max: 20
- vitamin 62 -> en:vitamin-62 - percent_min: 0 - percent_max: 20
- folic acici -> en:folic-acici - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
- banana fure -> en:banana-fure - percent_min: 0 - percent_max: 12.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
- farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- salt scybean gil -> en:salt-scybean-gil - percent_min: 0 - percent_max: 5
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- to preseeve freshness -> en:to-preseeve-freshness - percent_min: 0 - percent_max: 5
- "toast to a yellow corn flour -> en:toast-to-a-yellow-corn-flour - percent_min: 0 - percent_max: 5
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- mirea starch -> en:mirea-starch - percent_min: 0 - percent_max: 5
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
- sod -> en:sod - percent_min: 0 - percent_max: 4.76190476190476
- um stearoyl lactylate -> en:um-stearoyl-lactylate - percent_min: 0 - percent_max: 4.76190476190476
- malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- xanthan cum -> en:xanthan-cum - percent_min: 0 - percent_max: 4.34782608695652
- cit -> en:cit - percent_min: 0 - percent_max: 4.16666666666667
- ic acid -> en:ic-acid - percent_min: 0 - percent_max: 4.16666666666667
- e soy lecithin -> en:e-soy-lecithin - percent_min: 0 - percent_max: 4
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
- bimbo bakeries usa -> en:bimbo-bakeries-usa - percent_min: 0 - percent_max: 3.57142857142857
- inc -> en:inc - percent_min: 0 - percent_max: 3.44827586206897
- horsham -> en:horsham - percent_min: 0 - percent_max: 3.33333333333333
- pa 19044 oall rights reserved -> en:pa-19044-oall-rights-reserved - percent_min: 0 - percent_max: 3.2258064516129
- www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2‚000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at -> en:www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at - percent_min: 0 - percent_max: 3.125
- frederick -> en:frederick - percent_min: 0 - percent_max: 3.125
- md -> en:md - percent_min: 0 - percent_max: 3.125
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: English muffins Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: English muffin, prepacked
Category: English muffin, prepacked
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: banana nut English muffin
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
198 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: English muffin, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by wolfgang8741.