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Muffins Anglais - Boulangerie Lanthier

Muffins Anglais - Boulangerie Lanthier

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Barcode: 0059243001817 (EAN / EAN-13) 059243001817 (UPC / UPC-A)

Brands: Boulangerie Lanthier

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins

Manufacturing or processing places: Canada

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: FARINE ENRICHIE, EAU, LEVURE, GLUCOSE-FRUCTOSE, SEMOULE DE MAÏS, SEL, VINAIGRE, GLUTEN DE BLÉ, HUILE DE SOYA, ESTERS TARTRIQUES DES MONO - ET DIGLYCÉRIDES DIACETYLÉS, ACIDE FUMARIQUE, CARBONATE DE CALCIUM, PHOSPHATE DE CALCIUM, SULFATE D'AMMONIUM, SULFATE DE CALCIUM, PEROXYDE DE CALCIUM, AMYLASE, PROPIONATE DE CALCIUM, SORBATE DE POTASSIUM, ACIDE SORBIQUE.

Allergens: Gluten

Traces: Eggs, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

E930 - Calcium peroxide

Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:esters-tartriques-des-mono-et-diglycerides-diacetyles
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:esters-tartriques-des-mono-et-diglycerides-diacetyles
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:esters-tartriques-des-mono-et-diglycerides-diacetyles
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE, EAU, LEVURE, GLUCOSE-FRUCTOSE, SEMOULE DE MAÏS, SEL, VINAIGRE, GLUTEN DE BLÉ, HUILE DE SOYA, ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES DIACETYLÉS, ACIDE FUMARIQUE, CARBONATE DE CALCIUM, PHOSPHATE DE CALCIUM, SULFATE D'AMMONIUM, SULFATE DE CALCIUM, PEROXYDE DE CALCIUM, AMYLASE, PROPIONATE DE CALCIUM, SORBATE DE POTASSIUM, ACIDE SORBIQUE
FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

SEMOULE DE MAÏS -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 20

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.421

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.421

GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.421

ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES DIACETYLÉS -> fr:esters-tartriques-des-mono-et-diglycerides-diacetyles - percent_min: 0 - percent_max: 0.421

ACIDE FUMARIQUE -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.421

PHOSPHATE DE CALCIUM -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

SULFATE D'AMMONIUM -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

SULFATE DE CALCIUM -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

PEROXYDE DE CALCIUM -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.52, rounded value: 10.52)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 2 / 10 (value: 954, rounded value: 954)

Sugars: 0 / 10 (value: 1.75, rounded value: 1.75)

Saturated fat: 0 / 10 (value: 0.35, rounded value: 0.4)

Sodium: 1 / 10 (value: 168.4, rounded value: 168.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.421%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: English muffins
Energy	954 kj (228 kcal)	-
Fat	0.88 g	-59%
Saturated fat	0.35 g	+52%
Carbohydrates	44 g	+3%
Sugars	1.75 g	-43%
Fiber	?
Proteins	10.52 g	+20%
Salt	0.421 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: English muffin, prepacked

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.3 %
Processing	15.8 %
Packaging	8.2 %
Transportation	4.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Muffins Anglais - Boulangerie Lanthier

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: English muffin, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.4 %
Processing	9.3 %
Packaging	14.6 %
Transportation	6.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 26, 2018, 11:38:02 PM CEST by kiliweb
Last edit of product page on August 18, 2023, 11:39:16 AM CEST by big-brother.
Product page also edited by cyn, openfoodfacts-contributors, yuka.RjV0ZEtJQWg5dkFVbjhNUTkwL1Y1OHRGOThENWZ6eVVJY2s5SUE9PQ, yuka.WFAwY1B2NG05OEUwb3NFUCtoYm42T0oxdzVXcFowMmxOdEFBSVE9PQ, yuka.YlprZ1BJa2srcVpSZ1BFay9UYk01ZFJNN3JtQ2JIR3FHZVk2SUE9PQ.

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Muffins Anglais - Boulangerie Lanthier