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Autumn Sprinkle Mix – Wilton – 6.9 oz

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Autumn Sprinkle Mix – Wilton – 6.9 oz

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Barcode:
0070896173683(EAN / EAN-13) 070896173683 (UPC / UPC-A)

Quantity: 6.9 oz

Brands: Wilton

Categories: Snacks, Sweet snacks, Confectioneries, Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles

Stores: Wegmans

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 g)     		Compared to: Sprinkles
    Energy ? 63 kj
    (15 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Cholesterol ? 0 mg
    Carbohydrates ? 4 g
    Sugars ? 3 g
    Added sugars ? 3 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    27 ingredients

    Sugar, Dextrose, Corn Starch, Dextrin, Palm Oil, Glucose Syrup, Confectioner's Glaze, Magnesium Stearate, Gum Arabic, Artificial Flavor, Mica-Based Pearlescent Pigments, Soy Lecithin, Carnauba Wax, Caramel Color, Red 40, Yellow 5, Red 40 Lake, Yellow 6, Silicon Dioxide, Red 3, Yellow 5 Lake, Yellow 6 Lake, Blue 1, Blue 2, Blue 1 Lake, BHT (Antioxidant).
    Allergens: Soybeans

    • Ingredient information

      • Sugar: 51.9% (estimate)

      • Dextrose: 24.0% (estimate)

      • Corn starch: 12.0% (estimate)

      • E1400: 6.0% (estimate)

      • Palm oil: 3.0% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Confectioner-s-glaze: < 2% (estimate)

      • E572: < 2% (estimate)

      • E414: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • Mica-based-pearlescent-pigments: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E903: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E129: < 2% (estimate)

      • E102: < 2% (estimate)

      • E129: < 2% (estimate)

      • E110: < 2% (estimate)

      • E551: < 2% (estimate)

      • E127: < 2% (estimate)

      • E102: < 2% (estimate)

      • E110: < 2% (estimate)

      • E133: < 2% (estimate)

      • E132: < 2% (estimate)

      • E133: < 2% (estimate)

      • E321: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Confectioner-s-glaze, Mica-based-pearlescent-pigments

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Confectioner-s-glaze, Mica-based-pearlescent-pigments

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Dextrose, Corn Starch, Dextrin, Palm Oil, Glucose Syrup, Confectioner's Glaze, Magnesium Stearate, Gum Arabic, Artificial Flavor, Mica-Based Pearlescent Pigments, Soy Lecithin, Carnauba Wax, Caramel Color, Red 40, Yellow 5, Red 40 Lake, Yellow 6, Silicon Dioxide, Red 3, Yellow 5 Lake, Yellow 6 Lake, Blue 1, Blue 2, Blue 1 Lake, BHT (Antioxidant)
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.84615384615385 – percent_max: 100
    2. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50
    3. Corn Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. Dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 20
    6. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. Confectioner's Glaze -> en:confectioner-s-glaze – percent_min: 0 – percent_max: 14.2857142857143
    8. Magnesium Stearate -> en:e572 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    9. Gum Arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. Artificial Flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. Mica-Based Pearlescent Pigments -> en:mica-based-pearlescent-pigments – percent_min: 0 – percent_max: 5
    12. Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5
    13. Carnauba Wax -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    15. Red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    16. Yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    17. Red 40 Lake -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    18. Yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    19. Silicon Dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    20. Red 3 -> en:e127 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    21. Yellow 5 Lake -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. Yellow 6 Lake -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
    23. Blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. Blue 2 -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    25. Blue 1 Lake -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    26. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
      1. Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 3.84615384615385

Environment

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Data sources

Product added on by tmbe7
Last edit of product page on by annelotte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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